Moroccan Cigars – Meat filled crispy wrappers

Watch the step by step video A group of Youtubers got together and decided to put together a stellar roundup of dad friendly recipes for Father’s Day. Last year we put on a spectacular competition for Father’s day and pitted Father against Father in a friendly cooking competition. Each Father teamed up with their kid … Continue reading Moroccan Cigars – Meat filled crispy wrappers

Murgh Methi – Chicken Cooked in Fenugreek

View my step by step video What fascinates me about Fenugreek (Methi in Hindi), is that the seeds are considered a spice, the leaves are considered a vegetable and when the leaves are dried, they are considered a spice! Inspired by Chef Sanjeev Kapoor’s recipe, Chicken is simmered in a delicious blend of three states … Continue reading Murgh Methi – Chicken Cooked in Fenugreek

Crab and Parsley Garlic Bread

Watch my step by step video Last year I attended an after work course at George Brown College. Besides the initial excitement of receiving a Chef’s hat and coat, we also got to learn how to make really cool things. One of these was making Garlic bread to accompany a Lasagna. I remember standing there … Continue reading Crab and Parsley Garlic Bread

Schezwan Chicken

Watch my step by step video     I’ve published so many Schezwan recipes, that by now you will come to expect that it’s going to be damn good. It makes me think about our Indian Chinese cuisine that is so popular in India. Chinese food is delicious, Indian Chinese food is a whole other … Continue reading Schezwan Chicken

Middle Eastern Roast Chicken with Toum

View my step by step video This post is all about Mother’s Day. One day to respect and shower a person with love and affection that we should be doing year long. I’m part of a group of YouTubers called Tastemade and when they spoke about creating a collaboration for Mother’s Day, I jumped at … Continue reading Middle Eastern Roast Chicken with Toum

Toum – Garlic paste

Watch my step by step video This is a wonderful garlicky accompaniment to roast chicken or meat, kebabs or even pizza. The garlic is prepped by drizzling oil and lemon juice as it grinds down and it emulsifies similar to a mayonnaise. Many recipes use potatoes as well but I use pure garlic. The taste … Continue reading Toum – Garlic paste

Pico de Gallo

View step by step video instructions Pico de gallo screams ‘FIESTA’, it’s also super tasty. I think of Pico as a simple fresh salad that can accompany anything but best with some delicious fish or shrimp. I’ve visited Mexico many times, and the one thing that I kept going back for more was the Pico. … Continue reading Pico de Gallo

Guacamole

View my step by step video This recipe puts the OLE! In GuacamOLE! Ripe Avocados are creamed with lime juice and enhanced with Jalapeño, salt, pepper, red onions, tomatoes and cilantro. And watch the video for a tip to keep your Guac from discoloring. Print Yum Guacamole IngredientsIngredients 2 ripe Avocados Juice of one lime … Continue reading Guacamole