Jerk Chicken

View my step by step video Jerk is one of my favorite flavors and you can’t make delicious Caribbean Jerk without one hot fiery recipe and you’re in luck as I found the perfect combination of jerk goodness. It’s summer and time to fire up that BBQ! This recipe came from my good friend Mary … Continue reading Jerk Chicken

Jerk Sauce – Perfect Marinade for Chicken, Fish & Meat

View my step by step video Jerk is one of my favorite flavors and you can’t make delicious Caribbean Jerk without one hot fiery recipe and you’re in luck as I found the perfect combination of jerk goodness. This recipe came from my good friend Mary Rocto, she not only sent me a recipe but … Continue reading Jerk Sauce – Perfect Marinade for Chicken, Fish & Meat

Moroccan Cigars – Meat filled crispy wrappers

Watch the step by step video A group of Youtubers got together and decided to put together a stellar roundup of dad friendly recipes for Father’s Day. Last year we put on a spectacular competition for Father’s day and pitted Father against Father in a friendly cooking competition. Each Father teamed up with their kid … Continue reading Moroccan Cigars – Meat filled crispy wrappers

Murgh Methi – Chicken Cooked in Fenugreek

View my step by step video What fascinates me about Fenugreek (Methi in Hindi), is that the seeds are considered a spice, the leaves are considered a vegetable and when the leaves are dried, they are considered a spice! Inspired by Chef Sanjeev Kapoor’s recipe, Chicken is simmered in a delicious blend of three states … Continue reading Murgh Methi – Chicken Cooked in Fenugreek

Crab and Parsley Garlic Bread

Watch my step by step video Last year I attended an after work course at George Brown College. Besides the initial excitement of receiving a Chef’s hat and coat, we also got to learn how to make really cool things. One of these was making Garlic bread to accompany a Lasagna. I remember standing there … Continue reading Crab and Parsley Garlic Bread

Schezwan Chicken

Watch my step by step video     I’ve published so many Schezwan recipes, that by now you will come to expect that it’s going to be damn good. It makes me think about our Indian Chinese cuisine that is so popular in India. Chinese food is delicious, Indian Chinese food is a whole other … Continue reading Schezwan Chicken

Middle Eastern Roast Chicken with Toum

View my step by step video This post is all about Mother’s Day. One day to respect and shower a person with love and affection that we should be doing year long. I’m part of a group of YouTubers called Tastemade and when they spoke about creating a collaboration for Mother’s Day, I jumped at … Continue reading Middle Eastern Roast Chicken with Toum

Toum – Garlic paste

Watch my step by step video This is a wonderful garlicky accompaniment to roast chicken or meat, kebabs or even pizza. The garlic is prepped by drizzling oil and lemon juice as it grinds down and it emulsifies similar to a mayonnaise. Many recipes use potatoes as well but I use pure garlic. The taste … Continue reading Toum – Garlic paste