This is my very first Instant Pot post — yay! I’m an Instant Pot virgin. I’ve resisted buying the IP for a very long time, infact a few have made their way over from the stores via my hubby the shopaholic and I’ve politely sent them back? Why? I really didn’t have the space for …
View my step-by-step video The holidays are now behind us – we’re exhausted, depressed and have all those bills to look forward to. Most people are now starting to eat healthy again, since most of your clothes are probably a bit snug! I just returned from a fabulous vacation from San Fran and LA and …
Cheersto the season! This year I decided to make a delicious festive cocktail toserve at my holiday open house. Moscow Mules are all the rage, but these festive ones are a super hit! Recipe: Per serving Ice 2oz, 60ml shot of vodka200 ml of Cranberry juice200 ml Ginger BeerFrozen Cranberries Sprig of Rosemary Squeeze of …
I don’t have a huge sweet tooth, but can never turn down Marzipan, especially my homemade recipe make with ground Almond or Cashew nuts, Icing sugar and egg white. Typically Marzipan is made with powdered blanched, skinned and dried almonds, but if I can splurge, I try to buy Cashew nuts and powder that instead …
View my step-by-step video Pan rolls are delicious savory stuffed crepes – they can be stuffed with ground beef, chicken or shrimp. Both my grandmothers prepared these and passed it onto my Mom, who passed it on to me! These crepes are simple made with flour, water and eggs and stuffed with a filling, then …
View my step by step video – coming soon This post is sponsored by the Ontario Apple Growers – the opinions and recipe idea is entirely my own. Do you know where your apples come from? Contrary to popular belief, they don’t magically appear on grocery shelves. This year I was invited to tour with …
View my step-by-step video Kul Kuls are my favorite sweet treat over the holidays. It’s fair to say that it doesn’t feel quite like Christmas, unless I make a batch of these crispy deep fried dough springs. This recipe is adapted from my Aunty Celie’s recipe that I prepared a few years …
View my step-by-step video These Chicken Patties are reminiscent of the the patties sold in bakeries in Mumbai (Bombay) & Goa. Layers or buttery puff pastry encases a creamy Chicken filling. The filling is super easy to make using Bechamel and cooked Chicken to make a …
View my step-by-step video As far as Egg curries go, there are probably more than a 1000 different ways to make it. From the north to the south there are various different regional recipes and then there are the distinct curries from our neighboring countries – Pakistan, Bangladesh & Sri Lanka. …
View my step-by-step video Growing up, I ate a LOT of Prawn Pulao – this Green Masala version though was introduced to me by my good friend Blanche. It’s so popular in the Goan community and I couldn’t believe I had never had it before. I hope …
