Guacamole

View my step by step video This recipe puts the OLE! In GuacamOLE! Ripe Avocados are creamed with lime juice and enhanced with Jalapeño, salt, pepper, red onions, tomatoes and cilantro. And watch the video for a tip to keep your Guac from discoloring. Print Yum Guacamole IngredientsIngredients 2 ripe Avocados Juice of one lime … Continue reading Guacamole

Deviled Eggs – With Mustard and Bacon

I have to admit, I’m not the biggest fan of eggs. But after making Deviled eggs more times than I’d like to admit, I find that I crave the delicious taste of cooked yolks creamed with mayonnaise and seasonings. Deviled eggs are also versatile, your options are endless and only limited by your creativity. Popular … Continue reading Deviled Eggs – With Mustard and Bacon

Chicken Shawarma Hummus

Click here to watch my step by step video! I grew up in the Middle East in Abu Dhabi where Shawarma stalls graced every nook and cranny. When I think about a Shawarma, I think about the fresh pita, covered with creamy hummus, spiced chicken, pickled turnips and fresh herbs. This appetizer can be prepped … Continue reading Chicken Shawarma Hummus

Sabudhana Vadas – Tapioca Pearl & Potato patties

View my step by step video Sabudhana wadas are an incredible Indian street food snack that hails from Maharastra that  is vegetarian and also gluten free. In North America, tapioca is all the rage from Tapioca snacks to bubble tea. In India Sabudhana or Tapioca pearls have been enjoyed for generation as a snack, breakfast … Continue reading Sabudhana Vadas – Tapioca Pearl & Potato patties