Meal Prep Global Chicken Dinners

View my step-by-step video                         5 Chicken breasts are given global flair, one for each day of the work week. Here are the ingredients and steps to make this recipe! Meal prep makes our lives so much easier. Good planning can save you a … Continue reading Meal Prep Global Chicken Dinners

Turkish LAMB Loin CHOPS with Middle Eastern spices

View my step-by-step video   Spring time is when our stores are bursting with lamb and I thought about  making a delicious recipe for Turkish Lamb Chops. We visited Turkey a few years ago and I just couldn’t get enough of all their delicious food. Their menus do contain a lot of grilled meats and … Continue reading Turkish LAMB Loin CHOPS with Middle Eastern spices

Chicken Shawarma Poutine

Click here for my step-by-step video Who doesn’t love Poutine – In this recipe I’m combining the flavors of the Middle East with the very popular Canadian concept of fries drizzled with deliciousness.  This Shawarma Poutine is nothing like the original Canadian Poutine, but we are going to pour delicious toppings on top of some … Continue reading Chicken Shawarma Poutine

How to make HARISSA – North African CHILLI sauce

View my step-by-step video         Harissa is a very popular North African sauce, also used a lot in Middle Eastern cooking. This sauce is made with simple ingredients like red chillies, garlic, lemon, spices and olive oil. The recipes for this blend are varied, some only use dried chillies and some use … Continue reading How to make HARISSA – North African CHILLI sauce

Edible HUMMUS HOLIDAY wreath

Watch my step-by-step video You know the holidays are a crazy time with attending and planning parties, wrapping gifts, decorating and spending a lot more quality time in your kitchen and then you get invited to a potluck. You’re either going to run out and pick up another boring veggie tray or think of something … Continue reading Edible HUMMUS HOLIDAY wreath

Kousa Mahshi – Stuffed Zucchini

Watch my step-by-step video Kousa Mahshi in Arabic simply translated to stuffed Courgette, Zucchini or squash. This recipe can be made Vegetarian or Non Vegetarian. I’ve used Beef in this recipe, but you can easily use Lamb or Mutton. Earlier this month I took an all day workshop at the the Deppanuer’s project Newcomer Kitchen. … Continue reading Kousa Mahshi – Stuffed Zucchini

Mutabal Kousa

View my step-by-step video (coming Saturday) Mutabal Kousa is similar to Baba Ghanouj but is made using Courgette, Zucchini or Squash. Move over Hummus, it’s time for something different. Earlier this month I took an all day workshop at the the Deppanuer’s project Newcomer Kitchen. Here Syrian women use the kitchen space each week to … Continue reading Mutabal Kousa

Arabic Party Salad

View my step-by-step video Since I was born in the Middle East, these flavours touch my soul from the flavours and ingredients like Sumac, Pomegranate Molasses, Parsley, Thyme, Oregano, Paprika, Garlic, Lemon, Pickled Turnips and Halloumi of the Middle East are captured in one delicious and colourful salad. I love to make this in the summer time … Continue reading Arabic Party Salad