THAI RED CURRY Chicken CRISPY Springrolls

View my step-by-step video This recipe is far from authentic, but it is packed with Thai flavours and is party perfect. When I develop recipes for large crowds, I’m always thinking about flavor, impact and stretching the budget. A chicken spring roll is soooo boring but offer a Thai Red Curry Chicken Spring roll and … Continue reading THAI RED CURRY Chicken CRISPY Springrolls

Hot & Sour Soup – An Indo Chinese Special

View my step-by-step video I love Chinese food and this Indo Chinese recipe for Hot & Sour soup is my favourite! Indo Chinese food is the cuisine made by Chinese immigrants that have lived in India for generations and have adapted their cuisine to the Indian palate.  A ledge population of India are Vegetarians, so … Continue reading Hot & Sour Soup – An Indo Chinese Special

Gobi Manchurian

Watch my step-by-step video (coming soon) Gobi is Cauliflower in Hindi in India where a large majority of the people are vegetarian and this Indo Chinese dish is insanely popular. I knew I struck gold with this recipe when one of my carnivore sons told me it tasted like just like Chicken! My kids aren’t … Continue reading Gobi Manchurian

Chicken Fried Rice

Watch my step-by-step video Ready in minutes, anytime is a great time for friend rice, one of China’s and other parts of Asia’s most popular rice preparation. This is highly customizable and can be enjoyed by kids and adults alike. I love my Fried rice with a healthy serving of veggies and protein unlike some … Continue reading Chicken Fried Rice

Chilli Chicken – Hakka style

Watch my step-by-step video (coming soon) Chilli Chicken is insanely popular in Chinese restaurants, but this Indo Chinese recipe is one of the hottest items on the menu all over India. This quick and easy recipe will make a large bowl of this warm and flavourful gravy to eat with Fried rice or Noodles. This … Continue reading Chilli Chicken – Hakka style

Thai Red Curry Chicken Meatballs

Watch my step-by-step video I love love love a good Thai Red Curry. If you’re going to a Thai restaurant, the chances are pretty high that you’re going to order a Red Curry of some sort. I’m always thinking of ways to transform the flavors of popular dishes and turn them into appetizer possibilities. These … Continue reading Thai Red Curry Chicken Meatballs

Chinese style Crab Noodle Salad

Watch my step-by-step video A cold Chinese Style Noodle Salad is really going to hit the spot today. Gluten free rice noodles are going to be tossed together with imitation crab, tinned button mushrooms, spring onions and dressed in a delicious and nutty Salad dressing. Topped with some bean sprouts for crunch! Hi everyone I’m … Continue reading Chinese style Crab Noodle Salad

Kani style Japanese Crab Salad

View my step-by- step video If you’re not playing Pokemon Go at the moment, you may be part of a small minority. I never play games myself, but just had to download the game to see what the hoopla was about. I can see why my crazy teenagers go running around trying to catch rare … Continue reading Kani style Japanese Crab Salad

Sushi and Ceviche at the Riu Palace Hotel

View my step-by-step video Recently we visited the gorgeous Riu Palace Hotel in Costa Rica and I was lucky enough to get the Executive Chef, Rudolfo Garcia to show me how to make two kinds of sushi – the Spider roll and the California roll. I didn’t record the exact measurements and weights of the … Continue reading Sushi and Ceviche at the Riu Palace Hotel