Tangdi Kebab – Kalmi Kebab

View my step-by-step video     Tangdi in it’s simplest translation means leg and refers to the leg of a Chicken. This BBQ Chicken preparation is either marinated in a cream base(Kalmi), Red spice blend(Tandoori) or a Green spice blend(Hara). Sometimes, just the drumstick is served and other times you will get the drumstick and … Continue reading Tangdi Kebab – Kalmi Kebab

Butter Chicken Mac & Cheese

View my step-by-step video         This is a sponsored post written by me on behalf of Campbell’s® . All opinions are 100% mine. Butter Chicken and all it’s versions are always received well. If you’ve been following my posts and my channel, you will know that I love making my Butter Chicken from scratch. … Continue reading Butter Chicken Mac & Cheese

Spinach & Cilantro Grilled Chicken

View my step-by-step video     I’ve made several different green marinades on my channel, from Spinach to Coriander or Cilantro, by itself, mixed with Yogurt or Coconut it is a delicious and healthy way to flavour your protein. A little over a year ago, I decided to lose weight and eat healthy and while … Continue reading Spinach & Cilantro Grilled Chicken

Tandoori Chicken Roulade

View my step-by-step video         This exciting fusion recipe for Tandoori Chicken Roulade features Chicken breast marinated in Tandoori Masala, and stuffed with a Spinach and Paneer mixture. This takes the roulade to a whole other level. I’m always thinking of new and exciting ways to spin old recipes. Tandoori Chicken is … Continue reading Tandoori Chicken Roulade

Chicken Frankie

View my step-by-step video                 My memories of eating Frankies go back to my childhood and eating this delight at an eatery called Waikiki(I know strange name). Today Frankie stalls are everywhere a roti is cooked with beaten egg on one side studded with chatpata chaat masala. The … Continue reading Chicken Frankie

Kung Pao Chicken

View my step-by-step video               I love Chinese food and was eager to make this delicious Kung Pao or Gong Bao is it’s called. This comes from the Sichuan region of China uses it’s famous Sichuan Peppercorns. The peppercorns have a unique scent, personally I feel like they smell … Continue reading Kung Pao Chicken

Thai Chicken Satay

View my step-by-step videos       Print Yum Thai Chicken Satay Ingredients1 tsp Coriander seeds 1 tsp cumin seeds 6 cloves 1 tsp white peppercorns 6 dried chillies ½ tsp of Turmeric Juice of 1 Lime 3 tbsps of fish sauce 1 tsp of palm sugar 5 cloves garlic (2 tbsps 2 tbsps Shallots … Continue reading Thai Chicken Satay

Hariyali Boti Kebab

View my step-by-step video     Hariyali boti kebabs are simply little chunks or boti of Chicken good in a green or hara spice bend. This kebab is similar to other kebab recipes that I have made like the Hara kebab or the Pahadi Kebab. Coriander and Mint are ground up together with green chilli, … Continue reading Hariyali Boti Kebab