Boneless Chicken Biriyani

Watch my step-by-step video Biriyani is a legendary recipe from India, Pakistan and the neighboring countries. Half cooked Basmati rice is cooked with the steam from a Chicken or meat gravy and the results are delicious. Although there are many ways and techniques to make a Biriyani today I’m going to show you my potluck … Continue reading Boneless Chicken Biriyani

Arabic Pizza – With Chicken & Herbs

View my step-by-step video This is one of my all time favourite recipes. I developed this when I competed on the hit TV show, Come Dine With Me Canada. Since then I had lost the recipe due to a hard drive crash. Luckily for me one of my friends had saved the print out all … Continue reading Arabic Pizza – With Chicken & Herbs

Tava Chicken

View my step-by-step video Popular in India, this recipe is made using marinated chicken cooked with onions and spices.  My friend Sheela Sonawane shared this recipe with me and I was fascinated to see ingredients like onions and coriander cooked in different ways in the same prep. While this was being prepared, my son who is … Continue reading Tava Chicken

Mexican Pulled Chicken

Watch my step-by-step video There’s nothing like the taste of an earthy pulled chicken to stuff a taco, enchilada, empanada or top a tostada! My boys simply love to prepare their own meals and snacks when I’m not around and every time I make a batch of this it disappears before I can say Jack … Continue reading Mexican Pulled Chicken

Mild Chicken Curry With Yogurt

Watch my step-by-step video Eating a chicken curry doesn’t have to have you breathing fire like a dragon. This curry is mildly spiced and finished with yogurt. Print Yum Chicken Curry With Yogurt Ingredients1 whole chicken cut into pieces Juice of half a lemon 2 tsps of ginger and garlic paste 1 tsp each turmeric, … Continue reading Mild Chicken Curry With Yogurt

Chicken Liver & Mushroom Stuffing

Watch the step-by-step videoI’ve made stuffing so many times before, but this stuffing style was so delicious that I decided to try it for myself. This recipe used Chicken livers and you must remember to properly sear them to bring out the flavor. Print Yum Chicken Liver & Mushroom Stuffing Ingredients 1/2 loaf bread (about … Continue reading Chicken Liver & Mushroom Stuffing

Thai Basil Chicken

Watch to view step-by-step instructions Thai food is one of my FAVORITE things to make. Earlier this year I started making a red curry and my obsession with Thai food was well on it’s way. There’s something intriguing about chicken mixed with chilli and garlic and delicately flavored with the liquorice flavor of Thai basil. … Continue reading Thai Basil Chicken

Thai Green Curry Chicken

View my step-by-step video The freshness of a Thai Green Curry paste really sing together with creamy coconut milk in this recipe. When I want to learn how to make an authentic Thai dish, I always rely on the experts – I have been a subscriber of fellow Canadian Pailin’s Hot Thai Kitchen for a long … Continue reading Thai Green Curry Chicken