Kung Pao Chicken

View my step-by-step video               I love Chinese food and was eager to make this delicious Kung Pao or Gong Bao is it’s called. This comes from the Sichuan region of China uses it’s famous Sichuan Peppercorns. The peppercorns have a unique scent, personally I feel like they smell … Continue reading Kung Pao Chicken

Chicken Manchurian

View my step-by-step video If you’re a big fan of Indo Chinese Hakka style Chinese food, and who isn’t?, you’ve probably seen, heard or tasted Chicken Manchurian. Manchurian in all it’s avatars Chicken, Paneer, Cauliflower or Baby corn did not come from China at all. It was invented by Chef Nelson Wang from Mumbai, India … Continue reading Chicken Manchurian

CAULIFLOWER Chicken FRIED RICE

View my step-by-step video The trend for everything Cauliflower has been around for a while and you know what they say, if you can’t beat them, join them. And why not, it’s not just so versatile, it’s also low in calories and really good for you. Cauliflower rice resembles rice because of it’s color but … Continue reading CAULIFLOWER Chicken FRIED RICE

CHILLI GARLIC Sauce

View my step-by-step video Simple ingredients are ground together to make a delicious Chilli Garlic sauce. Print Yum CHILLI GARLIC Sauce Ingredients10 Kashmiri Chillies 4 cloves of Garlic Juice of 1 Lime SaltInstructionsTrim and deseed the chillies Soak the red Chillies in hot water for 4 hrs to overnight Grind them together with the Garlic, … Continue reading CHILLI GARLIC Sauce

Hot & Sour Soup – An Indo Chinese Special

View my step-by-step video I love Chinese food and this Indo Chinese recipe for Hot & Sour soup is my favourite! Indo Chinese food is the cuisine made by Chinese immigrants that have lived in India for generations and have adapted their cuisine to the Indian palate.  A ledge population of India are Vegetarians, so … Continue reading Hot & Sour Soup – An Indo Chinese Special

Gobi Manchurian

Watch my step-by-step video (coming soon) Gobi is Cauliflower in Hindi in India where a large majority of the people are vegetarian and this Indo Chinese dish is insanely popular. I knew I struck gold with this recipe when one of my carnivore sons told me it tasted like just like Chicken! My kids aren’t … Continue reading Gobi Manchurian

Chicken Fried Rice

Watch my step-by-step video Ready in minutes, anytime is a great time for friend rice, one of China’s and other parts of Asia’s most popular rice preparation. This is highly customizable and can be enjoyed by kids and adults alike. I love my Fried rice with a healthy serving of veggies and protein unlike some … Continue reading Chicken Fried Rice

Chilli Chicken – Hakka style

Watch my step-by-step video (coming soon) Chilli Chicken is insanely popular in Chinese restaurants, but this Indo Chinese recipe is one of the hottest items on the menu all over India. This quick and easy recipe will make a large bowl of this warm and flavourful gravy to eat with Fried rice or Noodles. This … Continue reading Chilli Chicken – Hakka style

Chinese style Crab Noodle Salad

Watch my step-by-step video A cold Chinese Style Noodle Salad is really going to hit the spot today. Gluten free rice noodles are going to be tossed together with imitation crab, tinned button mushrooms, spring onions and dressed in a delicious and nutty Salad dressing. Topped with some bean sprouts for crunch! Hi everyone I’m … Continue reading Chinese style Crab Noodle Salad