POMEGRANATE & CLEMENTINE Festive MARGARITA

View my step-by-step video I love making homemade Margaritas, and since last year I’ve started a new tradition of making a special Pomegranate & Clementine Margaritas. When you think of the Holidays, the flavours of Pomegranate and Clementines are definitely up there. For this recipe you will need to prepare a simple syrup and squeeze … Continue reading POMEGRANATE & CLEMENTINE Festive MARGARITA

PRAWN Ambot Tik – Goan CURRY with SUCCORINE bai

View my step-by-step video             Prawn Ambot Tik is a wonderful classic Goan recipe typically made with chunks of Shark meat. The literal translation Ambot means sour and Tik means hot. This wonderful combination of sour and spicy is quintessentially Goan. In tis recipe Kashmiri chillies are used to give … Continue reading PRAWN Ambot Tik – Goan CURRY with SUCCORINE bai

RIZ AU LAIT – FRENCH style Rice Pudding with SALTED CARAMEL sauce & PRALINE

View my step-by-step video     Oooo la laaaaa . This recipe for Riz au lait simply translated to Rice & Milk or Rice Pudding should really be called Riz ooo la la lait. I had this French style rice pudding at a popular restaurant in Paris called Chez L’ami Jean. This restaurant has a … Continue reading RIZ AU LAIT – FRENCH style Rice Pudding with SALTED CARAMEL sauce & PRALINE

Goan Style Kheema or Spicy ground meat

Watch my step-by-step video When it comes to sharing a meal with my family and extended family, I always gravitate towards a traditional favorite. This is a recipe for a very typical Goan Kheema. I am from Goa originally and Kheema is the Hindi word for ground meat and it can refer to Beef, Lamb, … Continue reading Goan Style Kheema or Spicy ground meat

Middle Eastern inspired TURKEY – SPATCHCOCKED

Watch my step-by-step video Gobble Gobble! Cooking a Turkey is synonymous with feeding people you love. I always like to try something different each Thanksgiving or Christmas holiday and this year I made a  Middle Eastern inspired Turkey. The bird is the star of the show and done right, it can be juicy and flavourful  I love Turkey but I’m … Continue reading Middle Eastern inspired TURKEY – SPATCHCOCKED

Low Calorie Deviled Eggs with Turkey Bacon & Sour Cream

Check out my step-by-step video (coming soon) It’s been a while since I’ve eaten healthy – ok, I’ve never eaten healthy 🙂 I’m now 46 and the last couple of years of careless eating and drinking have caught me by surprise. Two months ago, I met an old acquaintance from my kid’s Boy Scouts Club. … Continue reading Low Calorie Deviled Eggs with Turkey Bacon & Sour Cream

Shrimp Vindaloo

Watch my step-by-step video If you’re Goan( Goa is a state in India) there’s nothing more delicious than a Shrimp Vindaloo or Vindalho. This is an authentic recipe using the spice paste recipe from our family recipe books. While this dish may sound very hard to prepare, it’s really not. Follow my simple steps below … Continue reading Shrimp Vindaloo

Chicken Liver & Mushroom Stuffing

Watch the step-by-step videoI’ve made stuffing so many times before, but this stuffing style was so delicious that I decided to try it for myself. This recipe used Chicken livers and you must remember to properly sear them to bring out the flavor. Print Yum Chicken Liver & Mushroom Stuffing Ingredients 1/2 loaf bread (about … Continue reading Chicken Liver & Mushroom Stuffing