Rogan Josh

View my step-by-step video           In memory of Sunanda Pushkar Menon My memories of Rogan Josh takes me back to my Dubai days with my boss and friend Sunanda Pushkar Menon. She was a proud Kashmiri and would present her Rogan Josh at every potluck gathering. We used to joke that … Continue reading Rogan Josh

Chicken Vindalho or Vindaloo

View my step-by-step video                 I’m so excited to bring you this recipe from my Goan heritage. Vidaloo, yes that is the correct pronounciation, is derived from the Portuguese Vin and alho. When the Portuguese made their long ship journeys to India and other countries, they preserved their … Continue reading Chicken Vindalho or Vindaloo

Pot Roast or Roast Beef

View my step-by-step video         Print Yum Pot Roast or Roast Beef IngredientsBeef Chunk 1 kg, 2.2 lbs Juice of 1.5 limes 1 tsp each Chilli powder, Turmeric & ground Cumin powder 30 crushed black Peppercorns ½ cup Oil 1 cup sliced red Onions 6 Kashmiri Chillies ¼ cup(4 tbsps) each Ginger … Continue reading Pot Roast or Roast Beef

THAI GREEN CURRY Mussels

View my step-by-step video         I don’t cook Mussels all that often but my husband just purchased a lovely batch of Mussels from Prince Edward Island and I decided to treat them to some Thai Treatment with in this delicious recipe of Thai Green Curry Mussels. These shells are going to cook … Continue reading THAI GREEN CURRY Mussels

Chicken KHORMA – BANGALORE style Curry

View my step-by-step video       The cuisine of Bangalore, India is famous for both its vegetarian and non vegetarian recipes. Today I’m going to share a typical home-style Chicken Khorma This is a mild to moderate spiced curry made Chicken cooked with whole spices in an Onion and Tomato gravy and finished off … Continue reading Chicken KHORMA – BANGALORE style Curry

SORPOTEL – GOAN Deep Red Sour & Spicy CURRY

Watch my step-by-step video My mom is one of the most amazing cooks that I will ever know. If I had to pick just one favorite, it has to be her Sorpotel. My Virgo Mom, was as meticulous as they come, she would take the time to cut her meat into perfect little cubes that … Continue reading SORPOTEL – GOAN Deep Red Sour & Spicy CURRY

FRITHAD – Traditional CHICKEN CURRY

View my step-by-step video The East Indian community love their dance, and their food. This recipe for Chicken Frithad is straight out of a very authentic and trusted source called the East Indian Cookery Book.. There’s an old saying that and East Indian never parts with their recipes, lucky for you my mom’s side of … Continue reading FRITHAD – Traditional CHICKEN CURRY

Goan Style Kheema or Spicy ground meat

Watch my step-by-step video When it comes to sharing a meal with my family and extended family, I always gravitate towards a traditional favorite. This is a recipe for a very typical Goan Kheema. I am from Goa originally and Kheema is the Hindi word for ground meat and it can refer to Beef, Lamb, … Continue reading Goan Style Kheema or Spicy ground meat

Finger Lickin’ Cauldron Curry

View my step-by-step video  I love this time of year, when you get to dress up and be someone totally different. Not that I think being a witch is too far from my real personality. Every Halloween I try to think up spooky and creepy ways to present something tasty. In the past I’ve made … Continue reading Finger Lickin’ Cauldron Curry