Chana Chole

View my step-by-step video           Some recipes just make you want to go balle balle!!!! Punjabi dishes in Indian cuisine are crazy popular and for good reason. From Parantas to garma garam Tandoori Chicken we are always left wanting more. Their Chana or Chole is no exception. Made famous by the … Continue reading Chana Chole

Thai Massaman Beef Curry

View my step-by-step video               My obsession with Thai food is fairly recent but pretty intense. I always loved Chinese food, but Thai food combines ingredients like Coconut milk and spices like Cumin and Coriander which are very popular in Indian cuisine as well. I started mastering the basics … Continue reading Thai Massaman Beef Curry

Meatball Curry

View my step-by-step video       This is my Mom’s Meatball Curry recipe from one of her many many recipe books. Spiced meatballs are simmered in a special blend of ground spices like red Kashmiri Chillies, Cumin, Coriander, Pepper, Cardamom, Cinnamon, Cloves, with Ginger, Garlic & Vinegar and finished off with some creamy Coconut … Continue reading Meatball Curry

Goan Masala Kheema

View my step-by-step video               I’ve made Kheema so many different ways and it’s only last year that I made Xanti Pinto’s Goan Kheema. I’ve heard Xanti(pronounced Shanti) and a few others RAVE about Alves Fernandes’s recipe on the facebook group – Traditional Goan Foodies. Now, I know that … Continue reading Goan Masala Kheema

Rogan Josh

View my step-by-step video           In memory of Sunanda Pushkar Menon My memories of Rogan Josh takes me back to my Dubai days with my boss and friend Sunanda Pushkar Menon. She was a proud Kashmiri and would present her Rogan Josh at every potluck gathering. We used to joke that … Continue reading Rogan Josh

Chicken Vindalho or Vindaloo

View my step-by-step video                 I’m so excited to bring you this recipe from my Goan heritage. Vidaloo, yes that is the correct pronounciation, is derived from the Portuguese Vin and alho. When the Portuguese made their long ship journeys to India and other countries, they preserved their … Continue reading Chicken Vindalho or Vindaloo

Pot Roast or Roast Beef

View my step-by-step video         Print Yum Pot Roast or Roast Beef IngredientsBeef Chunk 1 kg, 2.2 lbs Juice of 1.5 limes 1 tsp each Chilli powder, Turmeric & ground Cumin powder 30 crushed black Peppercorns ½ cup Oil 1 cup sliced red Onions 6 Kashmiri Chillies ¼ cup(4 tbsps) each Ginger … Continue reading Pot Roast or Roast Beef

THAI GREEN CURRY Mussels

View my step-by-step video         I don’t cook Mussels all that often but my husband just purchased a lovely batch of Mussels from Prince Edward Island and I decided to treat them to some Thai Treatment with in this delicious recipe of Thai Green Curry Mussels. These shells are going to cook … Continue reading THAI GREEN CURRY Mussels

Chicken KHORMA – BANGALORE style Curry

View my step-by-step video       The cuisine of Bangalore, India is famous for both its vegetarian and non vegetarian recipes. Today I’m going to share a typical home-style Chicken Khorma This is a mild to moderate spiced curry made Chicken cooked with whole spices in an Onion and Tomato gravy and finished off … Continue reading Chicken KHORMA – BANGALORE style Curry

SORPOTEL – GOAN Deep Red Sour & Spicy CURRY

Watch my step-by-step video My mom is one of the most amazing cooks that I will ever know. If I had to pick just one favorite, it has to be her Sorpotel. My Virgo Mom, was as meticulous as they come, she would take the time to cut her meat into perfect little cubes that … Continue reading SORPOTEL – GOAN Deep Red Sour & Spicy CURRY