Mango Kulfi

View my step-by-step video   Mango Kulfi is an easy non churn ice cream made with heavy cream and Mango puree. Traditionally a Kulfi is made with full fat milk and is stirred and stirred till it reduces down and achieves a thick consistency. In this shortcut recipe, I’m using canned, evaporated & condensed milk … Continue reading Mango Kulfi

Pineapple Upside Down Cake

View my step-by-step video                     We’re going vintage with the ever popular Pineapple Upside down cake. Around the 1920’s ovens were just getting introduced and prior to this, most homemakers make their cakes in a skillet. In 1925 the Hawaiian Pineapple company ran a contest and … Continue reading Pineapple Upside Down Cake

Christmas Fruitcake with Rum, Brandy, Fruits & Nuts

View my step-by-step video             Your fruits need to be soaked for 20 – 365 days – Click here For as long as I can remember, I loved to eat a piece of fruitcake at Christmas at my families or friends houses. Since my boys were little and my hubby … Continue reading Christmas Fruitcake with Rum, Brandy, Fruits & Nuts

Canadian Beavertails – Fried Whole Wheat Pastry

View my step-by-step video           Happpppy Canada Day!!!!!!   This is a very VERY special post celebrating Canada’s 150 birthday! To commemorate this birthday I ran a contest and asked you guys what I should make that is uniquely Canadian – the suggestions were amazing – everything from Nanaimo bars to … Continue reading Canadian Beavertails – Fried Whole Wheat Pastry

Battenberg – British Royal Cake

Click here to see my step-by-step video This recipe has been on my bucket list for a long long time. My love affair with the Battenberg started on a trip to London when I was 18 years old. Years later a friend of mine made the Battenburg on the popular TV show Recipe to Riches. … Continue reading Battenberg – British Royal Cake

SALTED Caramel Sauce

View my step-by-step video A few simple pantry staples can yield the most delicious buttery sauce. Sea salt compliments the sticky sweetness beautifully. Here are the ingredients and steps to make this recipe! Print Yum SALTED Caramel Sauce IngredientsSalted Caramel Sauce 1 oz salted butter 3.5 oz of Sugar Pinch of sea salt 1/2 cup … Continue reading SALTED Caramel Sauce

RIZ AU LAIT – FRENCH style Rice Pudding with SALTED CARAMEL sauce & PRALINE

View my step-by-step video     Oooo la laaaaa . This recipe for Riz au lait simply translated to Rice & Milk or Rice Pudding should really be called Riz ooo la la lait. I had this French style rice pudding at a popular restaurant in Paris called Chez L’ami Jean. This restaurant has a … Continue reading RIZ AU LAIT – FRENCH style Rice Pudding with SALTED CARAMEL sauce & PRALINE

Carrot Cupcakes with Beetroot Buttercream

View my step-by-step video Today we’re celebrating Kraving’s  3rd birthday on Youtube – that’s 250 videos and countless hours of taping, editing and researching new food ideas. And we’re only getting warmed up so thank for watching, commenting and sharing and you can look forward to many more exciting recipes right here on youtube.com/kravingsfoodadventures and … Continue reading Carrot Cupcakes with Beetroot Buttercream