Rooh Afza is a popular concentrated squash or syrup made from a blend of fruits, herbs, and vegetables. It is a traditional drink in South Asia, particularly in countries like Pakistan, India, Bangladesh, and Afghanistan. Rooh Afza is known for its sweet, floral, and refreshing taste, often mixed with water or milk to make a …
Khoya or Mava & Malai Paneer make this delicious soft and juicy Gulab Jamuns. Gulab Jamuns are a popular Indian dessert made from khoya (mawa) or milk solids, which are kneaded into a dough with a small amount of flour and then shaped into small balls. These balls are deep-fried until they are golden brown …
Crème caramel is a classic French dessert that consists of a smooth, creamy custard with a layer of soft caramel on top. Also known as flan or caramel custard, it’s a popular and elegant dessert enjoyed in many countries around the world. The dessert is typically baked and then inverted when served, allowing the caramel …
Profiteroles are a type of French pastry that are made from choux pastry dough, which is piped into small balls and baked until they are crisp and hollow inside. The pastry balls are then filled with whipped cream or pastry cream and typically served with a drizzle of chocolate sauce. Although these are easy to …
China grass or Agar Agar & Sago pearls come together to make this cool and stunning dessert. China grass or Agar Agar as it’s known is a vegan and vegetarian since it’s made from seaweed and it used as a gelatin to set liquids. Also try my recipe for Bombay Falooda China Grass!
China grass or Agar Agar as it’s known is a vegan and vegetarian since it’s made from seaweed and it used as a gelatin to set liquids. In India it’s also called Falooda although in this recipe, Falooda refers to the Bombay Falooda a refreshing drink made with Saffron, Rose syrup, Milk, Falooda noodles, Jello, …
Yep, you heard me right – Jalebi & Cheesecake in one delicious cake. I made my own Jalebis – but you can also just buy them! I made this in my Instant Pot, but you can also cook this in your oven over a water bath. If you wish to make a no bake version, …
This Easter, make this very special Chocolate Barfi and top it with these delectable Easter Chocolate and candies – nobody will be able to resist! I’ve made Pista Barfi before on my channel. This is a great quick recipe to make with powdered Milk as it’s easily available. Back then Khoya or Milk solids were …
Christmastime calls for fruitcake! My original recipe is boozy and loaded with fruit and buts. Typically a dense cake, this cake does not rise much and is heavy. In this version of my recipe, I’ve lightened up the batter to give it enough rise to fill the cavities of my cake pop pan, if you …
My love for these two desserts come together in this stunning crowd pleaser. It’s not just great tasting but is so visually appealing it makes a great party dessert. When it comes to sweets, I don’t have a big sweet tooth but I can never resist a plump juicy Gulab Jamun or a couple of …
