View my step-by-step video Kravings Blog on youtube.com is one year old and to celebrate, I’m making this luscious cake with unique ingredients. You can make this recipe for any occasion and top it anyway you like. Since it’s a big celebration, I’m using silken Chocolate Ganache. Print Yum Coconut and Semolina cupcakes with Pistachios … Continue reading Coconut and Semolina cupcakes with Pistachios and topped with Chocolate Ganache
View my step-by-step video Print Yum Chocolate Ganache Ingredients8 oz(225 g) chopped or chocolate chips 1 cup heavy or whipping cream 1 tbsp butter InstructionsIn a bowl add the chocolate. Heat the cream just till the cream has reaches a rolling boil. Pour a cup over the chocolate and leave for a minute. After a … Continue reading Chocolate Ganache
View my step-by-step video Big Chocolate and Orange flavours and studded with Pistachios wit a Chocolate Ganache topping. This absolute heavenly recipe is your new go to brownie recipe. Print Yum Chocolate Brownies with Pistachios and Orange Ingredients1/2 cup butter melted and cooled 1 cup sugar 1 tsp vanilla essence 2 eggs 1/3 cup unsweetened … Continue reading Chocolate Brownies with Pistachios and Orange
View my step-by-step video This is an easy and completely unexpected dessert to put together. Simply stuff wonton skins with chocolate, seal with egg wash, fry and enjoy! Dip with cinnamon sugar for extra brownie points!
Watch my step-by-step video Strawberries are in abundance in June and we must take advantage of it’s delicious juiciness. Of course we’re going to turn to our desserts and ice creams but there’s plenty left over for a batch of easy to make Strawberry chutney. Spread a little bit on a cracker with some cheese … Continue reading Sweet & Spicy Strawberry Chutney
View my step-by-step video This is truly a global recipe! Every country has it’s own version and here is mine! You can use any kind of rice you like and customize it t your taste. I like my pudding think and custardy, but it you like it runny, add more milk! Print Yum Rice Pudding … Continue reading Rice Pudding
View my step-by-step video These delicious rose and cardamom scented sugar milk soaked dumplings have a deep rooted history and is enjoyed in India, Pakistan and many other countries. These are easy to make ahead and store in the refrigerator for a week. You can serve this cold or just warmed up in a microwave … Continue reading Gulab Jamuns – Rose & Cardamom scented Sugar soaked milk dumplings.
View my step-by-step video Baklava is a famous Greek/Middle Eastern Dessert featuring a sweet ground nut mixture between sheets of phyllo pastry. This is a great and easy make ahead dessert that has everyone else thinking it’s a Herculean task. One of the plus points of a Baklava is that it actually tastes better days … Continue reading Baklava
View my step-by-step video The Italian that came up with this combination of Marscapone cheese and coffee was a genius. Tiramisu is one of my favorite desserts, not just to eat but it’s also perfect to make a family style bowl that’s perfect for a large gathering but is still elegant. This is my version … Continue reading Tiramisu
View step-by-step video instructions The very first time I tried Creme Brulee at a friends engagement, I was blown away. The cracked sugar and creamy cold custard left a lasting impression on my mind. Over the years, when given a chance, I would always order this heavenly dessert. I finally got around to trying and … Continue reading Spiced Creme Brulee