Raan – Leg or Lamb Roast

View my step-by-step video                       This Lamb leg roast can also be prepared with Mutton or Goat. Meat is marinated in a rich blend of Mughlai spices and then roasted in an oven. This is served carved with roast potatoes and a delicious and easy … Continue reading Raan – Leg or Lamb Roast

Pot Roast or Roast Beef

View my step-by-step video         Print Yum Pot Roast or Roast Beef IngredientsBeef Chunk 1 kg, 2.2 lbs Juice of 1.5 limes 1 tsp each Chilli powder, Turmeric & ground Cumin powder 30 crushed black Peppercorns ½ cup Oil 1 cup sliced red Onions 6 Kashmiri Chillies ¼ cup(4 tbsps) each Ginger … Continue reading Pot Roast or Roast Beef

FUGIYAS – East INDIAN BALOON bread

View my step-by-step video Have you ever had a Fugiya? This little ball of deep fried dough has a slight sweetness. It can be eaten as a snack or to sop up a spicy curry. The East Indian community that live primarily in the Mumbai region celebrates every occasion with a batch of hot hot … Continue reading FUGIYAS – East INDIAN BALOON bread

Low Calorie Deviled Eggs with Turkey Bacon & Sour Cream

Check out my step-by-step video (coming soon) It’s been a while since I’ve eaten healthy – ok, I’ve never eaten healthy 🙂 I’m now 46 and the last couple of years of careless eating and drinking have caught me by surprise. Two months ago, I met an old acquaintance from my kid’s Boy Scouts Club. … Continue reading Low Calorie Deviled Eggs with Turkey Bacon & Sour Cream

Eggsplosions – A twist on Deviled eggs

View my step-by-step video A twist on deviled eggs, these eggs are overstuffed with filling to look like they are about to explode. Perfect for a spring buffet, Easter brunch, baby shower or an appetizer for any occasion. Print Yum Eggsplosions – A twist on Deviled eggs Ingredients12 boiled eggs 1 cup chopped cooked chicken … Continue reading Eggsplosions – A twist on Deviled eggs