Thai Basil Chicken

Watch to view step-by-step instructions Thai food is one of my FAVORITE things to make. Earlier this year I started making a red curry and my obsession with Thai food was well on it’s way. There’s something intriguing about chicken mixed with chilli and garlic and delicately flavored with the liquorice flavor of Thai basil. … Continue reading Thai Basil Chicken

Thai Green Curry Chicken

View my step-by-step video The freshness of a Thai Green Curry paste really sing together with creamy coconut milk in this recipe. When I want to learn how to make an authentic Thai dish, I always rely on the experts – I have been a subscriber of fellow Canadian Pailin’s Hot Thai Kitchen for a long … Continue reading Thai Green Curry Chicken

Ginger Beef with Shemeji Mushrooms

View my step-by-step video Anything Chinese is a big hit in my house! And Beef in particular is a big favourite. Recently Beef was banned in Mumbai where my family lives as the cow is sacred to the Hindus. Beef has been banned in other states for many years. Water Buffalo which tastes like Beef … Continue reading Ginger Beef with Shemeji Mushrooms

Tava Naans

Watch my full step-by-step recipe If I knew that making a restaurant quality naan was so easy to make, I would have shared this recipe a long time ago. Thanks to my mom’s BFF’s Aunty Mabel for sharing this recipe. It all started with a visit with my aunt. She loves to cook and at any given … Continue reading Tava Naans

Pistachio Pesto on Tilapa with Red Pepper

View my step by step video I love a good pesto like the average Joe except sometimes I want a pesto that is spectacular. Pistachios have got to be the tastiest tasting nut that is out there. This would explain why they are sold shelled, unshelled, salted, unsalted and flavoured. They are expensive and must be stored in the refrigerator … Continue reading Pistachio Pesto on Tilapa with Red Pepper

Chicken Cafreal

View my step by step video Chicken Cafreal is a culinary favourite from beautiful coastal Goa. This popular chicken recipe is made by blending ingredients together like green chillies, coriander, ginger and garlic together with vinegar and tamarind marinating it overnight before it’s shallow fried. Cafreals unique blend of spices and herbs makes it unique … Continue reading Chicken Cafreal

Jhinga Makhni – Shrimp cooked in a buttery curried gravy

View my step-by-step video Jhinga Makhani is a very popular Indian curry where Jhinga or Shrimp is cooked in a well balanced buttery gravy. I learned how to make this gravy from the very talented Sanjay Thumma of vahrehvah.com.  This base gravy is so delicious that you can use this to also make fish, crab … Continue reading Jhinga Makhni – Shrimp cooked in a buttery curried gravy