There are so many ways to make a dhal. The combinations of lentils and spices make every recipe unique. I love Chana dhal but always had to remember to soak it in advance. In the Instant pot you can throw this in without the presoak time and it still turns out amazing! Here are the …
Family Meals
Chukander Gosht – Instant Pot
Chukander is the Hindi and Urdu name for Beets and Gosht is meat. I literally stumbled upon this recipe one day while looking for a way to combine my extra beets with a meat dish. I tried a few different recipes using both beef and mutton and finally settled on a bone in mutton/lamb recipe …
Green Masala Kheema
View my step-by-step video We LOVE our green masala, whether it’s used as a dip, a chutney or a marinade – coriander and chillies with other spices is King! In this recipe, I’m giving my Instant Pot a whirl by first defrosting ground beef and then allowing it to cook and infuse in a glorious …
Lemon & Garlic Chicken Dinner – Instant pot
This is easily one of the tastiest and quickest meals you ever prepared. Don’t know what to make for dinner? Throw a whole Chicken into the Instant Pot and once that’s cooked finish off with some Penne and Brussels Sprouts – delicious. Follow the video for step by step instructions to making this recipe in …
Mexican Chilli – Instant Pot
This is my very first Instant Pot post — yay! I’m an Instant Pot virgin. I’ve resisted buying the IP for a very long time, infact a few have made their way over from the stores via my hubby the shopaholic and I’ve politely sent them back? Why? I really didn’t have the space for …
Panrolls
View my step-by-step video Pan rolls are delicious savory stuffed crepes – they can be stuffed with ground beef, chicken or shrimp. Both my grandmothers prepared these and passed it onto my Mom, who passed it on to me! These crepes are simple made with flour, water and eggs and stuffed with a filling, then …
Egg Curry – Anda Masala
View my step-by-step video As far as Egg curries go, there are probably more than a 1000 different ways to make it. From the north to the south there are various different regional recipes and then there are the distinct curries from our neighboring countries – Pakistan, Bangladesh & Sri Lanka. …
Green Masala Prawn Pulao
View my step-by-step video Growing up, I ate a LOT of Prawn Pulao – this Green Masala version though was introduced to me by my good friend Blanche. It’s so popular in the Goan community and I couldn’t believe I had never had it before. I hope …
Butter Chicken Biriyani
View my step-by-step video Just saying the words makes me happy … Butter Chicken Biriyani. Butter Chicken is beloved by everyone, I like to BBQ the Chicken before adding it to a delicate and creamy gravy. I had this idea a while ago to turn this into a Biriyani, …
Vadas – Crispy Lentil Dumplings
View my step-by-step video Print Yum Dahi Vadas – Dahi Wadas Ingredientsadas 1 cup Urad Dhal (Vigna mungo, black gram, urad bean, minapa pappu, mungo bean or black matpe) ¼ cup Wwater ¾ tsp black Salt ¼ tsp fresh cracked Pepper ¼ tsp Mustard Seeds ¼ tsp Chaat Masala ¼ tsp Red Chilli …