Tava Chicken

View my step-by-step video Popular in India, this recipe is made using marinated chicken cooked with onions and spices.  My friend Sheela Sonawane shared this recipe with me and I was fascinated to see ingredients like onions and coriander cooked in different ways in the same prep. While this was being prepared, my son who is … Continue reading Tava Chicken

Chicken Korma – Tender chicken in a creamy gravy

Watch my step-by-step video When it comes to a Korma recipe, there are so many variations from the use of yogurt, cream, nut pastes and coconut cream. Some gravies are dark and earthy and others are light and creamy. This recipe uses cashew nut paste that makes this gravy creamy and luxurious. If you love … Continue reading Chicken Korma – Tender chicken in a creamy gravy

Mexican Pulled Chicken

Watch my step-by-step video There’s nothing like the taste of an earthy pulled chicken to stuff a taco, enchilada, empanada or top a tostada! My boys simply love to prepare their own meals and snacks when I’m not around and every time I make a batch of this it disappears before I can say Jack … Continue reading Mexican Pulled Chicken

Thai Basil Chicken

Watch to view step-by-step instructions Thai food is one of my FAVORITE things to make. Earlier this year I started making a red curry and my obsession with Thai food was well on it’s way. There’s something intriguing about chicken mixed with chilli and garlic and delicately flavored with the liquorice flavor of Thai basil. … Continue reading Thai Basil Chicken

Thai Green Curry Chicken

View my step-by-step video The freshness of a Thai Green Curry paste really sing together with creamy coconut milk in this recipe. When I want to learn how to make an authentic Thai dish, I always rely on the experts – I have been a subscriber of fellow Canadian Pailin’s Hot Thai Kitchen for a long … Continue reading Thai Green Curry Chicken

Ginger Beef with Shemeji Mushrooms

View my step-by-step video Anything Chinese is a big hit in my house! And Beef in particular is a big favourite. Recently Beef was banned in Mumbai where my family lives as the cow is sacred to the Hindus. Beef has been banned in other states for many years. Water Buffalo which tastes like Beef … Continue reading Ginger Beef with Shemeji Mushrooms

Tava Naans

Watch my full step-by-step recipe If I knew that making a restaurant quality naan was so easy to make, I would have shared this recipe a long time ago. Thanks to my mom’s BFF’s Aunty Mabel for sharing this recipe. It all started with a visit with my aunt. She loves to cook and at any given … Continue reading Tava Naans