Silken or Reshmi Chicken Kebabs – Mild and tender chunks of grilled Chicken

View my step-by-step video                 Reshmi or Resham in Hindi means silk and these kebabs with their delicate taste and texture feel like silk in your mouth. This Mughlai Kebab is insanely popular. It’s served on it’s own and is also always included in a Kebab platter together … Continue reading Silken or Reshmi Chicken Kebabs – Mild and tender chunks of grilled Chicken

Mutton BIRIYANI recipe- Lamb BIRIYANI – Easy meat recipe

View my step-by-step video   You’re going to love this recipe for Mutton Biriyani … this is one of the Biriyanis that is on that Biriyani hall of fame. There are so many different types of Biriyani, and depending on where you’re from, the taste is different even though the ingredients are practically the same. … Continue reading Mutton BIRIYANI recipe- Lamb BIRIYANI – Easy meat recipe

Chicken TIKKA

View my step-by-step video When it comes to popular Indian kebabs, Chicken Tikka is right up there. Typically these kebabs are boneless and cooked in a clay oven or a tandoor. The marinade and method of cooking is very similar to Tandoori Chicken that is usually served bone in. I’d like to believe that this … Continue reading Chicken TIKKA

Crispy Rice Flour & Lentil Chaklis

This is one of my favorite snacks! It’s cripsy and delicious and you cannot stop eating it. This is pretty popular all over India and goes by so many names, Chakli, Sakli, Murukku, Chakri. The recipe also varies quite a bit, some are made with rice flour and some are made with flour. I’ve never … Continue reading Crispy Rice Flour & Lentil Chaklis

Boneless Chicken Biriyani

Watch my step-by-step video Biriyani is a legendary recipe from India, Pakistan and the neighboring countries. Half cooked Basmati rice is cooked with the steam from a Chicken or meat gravy and the results are delicious. Although there are many ways and techniques to make a Biriyani today I’m going to show you my potluck … Continue reading Boneless Chicken Biriyani

Biriyani Masala

View my step-by-step video Make your own Biriyani spice blend for consistent and gluten free results. This is made by grinding together black cardamoms, cinnamon, cloves, mace, peppercorns, dried fenugreek, dried pomegranate, coriander seeds, star anise and black cumin seeds. Chilli powder, Turmeric and sliced dried prunes are folded in. This is also a great … Continue reading Biriyani Masala

Chukander Gosht

View my step-by-step video Chukander is the Hindi and Urdu name for Beets and Gosht is meat. I literally stumbled upon this recipe one day while looking for a way to combine my extra beets with a meat dish. I tried a few different recipes using both beef and mutton and finally settled on a … Continue reading Chukander Gosht

Spinach Dhokla

Spring has sprung and I’m celebrating a new beginning with a fresh start on Fusia with Kin Community on What’s Your Flavor! We’re going to be preparing a healthy and protein packed Spinach Dhokla. A Dhokla is savoury steamed cake typically eaten as a snack or a hearty breakfast. It originated in the state of … Continue reading Spinach Dhokla

Tava Naans

Watch my full step-by-step recipe If I knew that making a restaurant quality naan was so easy to make, I would have shared this recipe a long time ago. Thanks to my mom’s BFF’s Aunty Mabel for sharing this recipe. It all started with a visit with my aunt. She loves to cook and at any given … Continue reading Tava Naans

Ragada Pattice

Ragda Pattice are a typical Mumbai street food snack. Potato patties are topped with a white pea also known as ‘Vatana’ curry, garnished with date and Tamarind chutney, ‘sev’ or dried lentil vermicelli and chopped Coriander. This recipe however brings back very sad memories, we recorded and documented enough footage for three videos but because … Continue reading Ragada Pattice