Samosa Pinwheels

View my step-by-step video           These Samosa pinwheels have well, reinvented the wheel. Same great Samosa taste in a different format perfect to make ahead and great to serve at your holiday soiree, game night or as a snack. The holiday season is upon us and I’m looking for great freeze … Continue reading Samosa Pinwheels

Raan – Leg or Lamb Roast

View my step-by-step video                       This Lamb leg roast can also be prepared with Mutton or Goat. Meat is marinated in a rich blend of Mughlai spices and then roasted in an oven. This is served carved with roast potatoes and a delicious and easy … Continue reading Raan – Leg or Lamb Roast

Chana Chole

View my step-by-step video           Some recipes just make you want to go balle balle!!!! Punjabi dishes in Indian cuisine are crazy popular and for good reason. From Parantas to garma garam Tandoori Chicken we are always left wanting more. Their Chana or Chole is no exception. Made famous by the … Continue reading Chana Chole

Rogan Josh

View my step-by-step video           In memory of Sunanda Pushkar Menon My memories of Rogan Josh takes me back to my Dubai days with my boss and friend Sunanda Pushkar Menon. She was a proud Kashmiri and would present her Rogan Josh at every potluck gathering. We used to joke that … Continue reading Rogan Josh

Ragda Pattice

Potato Patty (recipe below)   White Pea(Vatana) Curry (Sorry I wasn’t able to recover this picture) Date & Tamarind Chutney (recipe below) Green Chutney (recipe below) Ragda Pattice are a typical Mumbai street food snack. Potato patties are topped with a white pea also known as ‘Vatana’ curry, garnished with date and Tamarind chutney, ‘sev’ … Continue reading Ragda Pattice

Hariyali Boti Kebab

View my step-by-step video     Hariyali boti kebabs are simply little chunks or boti of Chicken good in a green or hara spice bend. This kebab is similar to other kebab recipes that I have made like the Hara kebab or the Pahadi Kebab. Coriander and Mint are ground up together with green chilli, … Continue reading Hariyali Boti Kebab

Silken or Reshmi Chicken Kebabs – Mild and tender chunks of grilled Chicken

View my step-by-step video                 Reshmi or Resham in Hindi means silk and these kebabs with their delicate taste and texture feel like silk in your mouth. This Mughlai Kebab is insanely popular. It’s served on it’s own and is also always included in a Kebab platter together … Continue reading Silken or Reshmi Chicken Kebabs – Mild and tender chunks of grilled Chicken

Mutton BIRIYANI recipe- Lamb BIRIYANI – Easy meat recipe

View my step-by-step video   You’re going to love this recipe for Mutton Biriyani … this is one of the Biriyanis that is on that Biriyani hall of fame. There are so many different types of Biriyani, and depending on where you’re from, the taste is different even though the ingredients are practically the same. … Continue reading Mutton BIRIYANI recipe- Lamb BIRIYANI – Easy meat recipe

Chicken TIKKA

View my step-by-step video When it comes to popular Indian kebabs, Chicken Tikka is right up there. Typically these kebabs are boneless and cooked in a clay oven or a tandoor. The marinade and method of cooking is very similar to Tandoori Chicken that is usually served bone in. I’d like to believe that this … Continue reading Chicken TIKKA

Crispy Rice Flour & Lentil Chaklis

This is one of my favorite snacks! It’s cripsy and delicious and you cannot stop eating it. This is pretty popular all over India and goes by so many names, Chakli, Sakli, Murukku, Chakri. The recipe also varies quite a bit, some are made with rice flour and some are made with flour. I’ve never … Continue reading Crispy Rice Flour & Lentil Chaklis