Kimchi Fried Rice

View my step-by-step video       If you love Kimchi, you’re definitely going to LOVE this Kimchi fried rice. Kimchi typically made with cabbage but not exclusively. It is brined and fermented. Recently my friend Chef Sang Kim popped into my kitchen and showed me how to prepare Kimchi. It’s a bit of work, … Continue reading Kimchi Fried Rice

Tangdi Kebab – Kalmi Kebab

View my step-by-step video     Tangdi in it’s simplest translation means leg and refers to the leg of a Chicken. This BBQ Chicken preparation is either marinated in a cream base(Kalmi), Red spice blend(Tandoori) or a Green spice blend(Hara). Sometimes, just the drumstick is served and other times you will get the drumstick and … Continue reading Tangdi Kebab – Kalmi Kebab

Smoked Salmon Vietnamese Rolls

View my step-by-step video       I first tried Vietnamese Spring Rolls more than 10 years ago when one of my Asian co-workers brought in a large platter for a potluck. It was a very traditional filling with Shrimp and it was love at first bite. Since that day. I always have rice paper … Continue reading Smoked Salmon Vietnamese Rolls

Dahi Vadas – Dahi Wadas

View my step-by-step video             This is a pretty incredible concept … we take all the trouble to make a crispy vada and then we soak it in water and douse it with Yogurt! While it sounds strange, the results are stunning. Vadas are a crispy lentil dumpling deep fried … Continue reading Dahi Vadas – Dahi Wadas

Crab Xec Xec – Goan Crab Curry

View my step-by-step recipe             This beloved Goan to the core recipe has a strange name but BIG on flavor. Crab Xec Xec or Shek Shek as it’s called is made by roasting Spices, Coconut, Onions, Ginger & Garlic together and simmering crab in it. The contrast between the roasted … Continue reading Crab Xec Xec – Goan Crab Curry

Sabudhana Khichdi

View my step-by-step video       Tapioca pearls are enjoyed in so many recipes both savory and sweet. My two favorite ways to eat this is Sabudhana Vada and as a stir fry simply called a Khichdi. This is made in parts of India and served as breakfast or as a snack. The pearls … Continue reading Sabudhana Khichdi

Trout in Parchment Parcels – En Papilotte

View my step-by-step video                   Meal prep gives me some extra time and peace of mind. This recipe is incredible, I cook some Trout together with rice and veggies in one package. It’s a complete meal in one bag! Print Yum Trout in Parchment Parcels – En … Continue reading Trout in Parchment Parcels – En Papilotte