Raan – Leg or Lamb Roast

View my step-by-step video                       This Lamb leg roast can also be prepared with Mutton or Goat. Meat is marinated in a rich blend of Mughlai spices and then roasted in an oven. This is served carved with roast potatoes and a delicious and easy … Continue reading Raan – Leg or Lamb Roast

Chana Chole

View my step-by-step video           Some recipes just make you want to go balle balle!!!! Punjabi dishes in Indian cuisine are crazy popular and for good reason. From Parantas to garma garam Tandoori Chicken we are always left wanting more. Their Chana or Chole is no exception. Made famous by the … Continue reading Chana Chole

Tamari Salmon

View my step-by-step video         This easy weeknight meal is super easy. I got my hands on some Salmon steaks from Costco and decided to bump up their umami with some Tamari Japanese Soya sauce, some spring onion bulbs, lemon & ginger, and some bell peppers.   Tamari is very salty and … Continue reading Tamari Salmon

Kung Pao Chicken

View my step-by-step video               I love Chinese food and was eager to make this delicious Kung Pao or Gong Bao is it’s called. This comes from the Sichuan region of China uses it’s famous Sichuan Peppercorns. The peppercorns have a unique scent, personally I feel like they smell … Continue reading Kung Pao Chicken

Indian Feast – 5 Days, 5 Ways Meal Plan

View my step-by-step video             This post was sponsored by Silk. I have received compensation but the opinions are entirely my own. People have this opinion that Indian food is extremely complicated and they throw up their hands and run at the mere mention of it. Of course like in … Continue reading Indian Feast – 5 Days, 5 Ways Meal Plan

Meatball Curry

View my step-by-step video       This is my Mom’s Meatball Curry recipe from one of her many many recipe books. Spiced meatballs are simmered in a special blend of ground spices like red Kashmiri Chillies, Cumin, Coriander, Pepper, Cardamom, Cinnamon, Cloves, with Ginger, Garlic & Vinegar and finished off with some creamy Coconut … Continue reading Meatball Curry

Thai Massaman Curry Noodle Salad

View my step-by-step recipe           This Easy Weeknight Meal salad is made with delicious Thai ingredients that smother gluten free glass noodles made with bean thread. It’s tossed together with Shrimp poached in Lemongrass and garlic water, and enhanced with fresh Basil and Coriander leaves. It’s also served with sugar snap … Continue reading Thai Massaman Curry Noodle Salad

Massaman Curry Paste

View my step-by-step video       Over the last couple of years I’ve experimented with various Thai flavours and have become very familiar with it’s Sweet, Sour and Salty trilogy. From Red & Green curry pastes to Pad Thai, I’ve made it all and loved it and now it is time to perfect the … Continue reading Massaman Curry Paste

Shaved Asparagus with Parmesan & Lemon dressing

View my step-by-step video         We’re making one of the easiest meals today – a No cook Shaved Asparagus with Parmesan & Lemon dressing. A few weeks ago I walked into my local Loblaws to pick up some groceries and there was a kiosk sampling a very fresh looking Asparagus Salad. I … Continue reading Shaved Asparagus with Parmesan & Lemon dressing

Silken or Reshmi Chicken Kebabs – Mild and tender chunks of grilled Chicken

View my step-by-step video                 Reshmi or Resham in Hindi means silk and these kebabs with their delicate taste and texture feel like silk in your mouth. This Mughlai Kebab is insanely popular. It’s served on it’s own and is also always included in a Kebab platter together … Continue reading Silken or Reshmi Chicken Kebabs – Mild and tender chunks of grilled Chicken