This one pot filling starts with caramelized onions that are ground. It’s added to a pan with other ingredients and spices. Meat is cooked inside the spice mixture and water and once cooked and dry, peas and coriander are added. This is a great filling for Pan rolls, potato chops, samosas, patties and more. It’s …
Beef Tongue is a delicacy that many people don’t know about. A special blend is prepared. Some of this is added to water together with peppercorns and cinnamon and brought to a boil. Turmeric is added before the tongue is cooked for a short period just to be able to cut the skin off with …
Birria is a traditional Mexican stew, often made with beef, goat, or lamb, cooked slowly with various spices and seasonings. It’s typically served with corn tortillas and enjoyed as a flavorful, comforting meal. Queso Birria Tacos are a delicious Mexican dish that combines two popular favorites: birria and tacos. Queso Birria Tacos take this classic …
In this recipe, I decided to toss some Poblanos on a hot grill till they blister and then throw it into my processor with lime juice, salt & pepper, garlic, sour cream & coriander till it forms a paste. This is perfect as a marinade and a dip to serve with the Chicken. The marinated …
This recipe tries to replicate the Longuinho’s, Colva, Goa. This simple minute steak is marinated very simply and then fried. It’s served with a steak sauce, french fries and vegetables. I remember my vacations in Goa, staying in the resort and often ordering this simple meal at night. I don’t have access to the original …
Onions, Veggies, Butternut squash are pressure cooked together with Crab.The Crab meat is reserves and the Veggies are cooled and then pureed. The soup is enhanced with Worcestershire & Hot sauces and salt & pepper, fresh parsley, butter and all the crab meat.
I love Deviled Eggs – they are the perfect snack or treat, perfect for entertaining and great to take to a potluck. I’ve been making fried deviled eggs for a while, but I decided to give it a shot in the air fryer. The results are astounding, perfectly cripsy and non greasy. Also, they can …
This guac is amped up with Shrimp, Chipotle & Cheese! It is truly EPIC!!!! Here are the ingredients and steps to make this recipe! Guacamole comes from Mexico and the name comes from Guacamole (Spanish: [(ɡ)wakaˈmole] ( listen); (informally shortened to guac in the United States since the 1980s) is an avocado-based dip, spread, or …
This is finally checked off my bucket list! I’ve been wanting to make my own beloved Goa sausages for a while, but the whole process felt intimidating. We also don’t eat Pork which is the traditional protein, but I was determined to try it with Beef. When I made the Sorpotel, I substituted Pork for …
China grass or Agar Agar as it’s known is a vegan and vegetarian since it’s made from seaweed and it used as a gelatin to set liquids. In India it’s also called Falooda although in this recipe, Falooda refers to the Bombay Falooda a refreshing drink made with Saffron, Rose syrup, Milk, Falooda noodles, Jello, …
