CAULIFLOWER Chicken FRIED RICE

View my step-by-step video The trend for everything Cauliflower has been around for a while and you know what they say, if you can’t beat them, join them. And why not, it’s not just so versatile, it’s also low in calories and really good for you. Cauliflower rice resembles rice because of it’s color but … Continue reading CAULIFLOWER Chicken FRIED RICE

CHICKEN & CAULIFLOWER Crust PIZZA – GLUTEN & CARB free

View my step by step video Eating healthy does not have to be hard and can be totally delicious. Have your pizza and eat it too! This recipe for Chicken & Cauliflower crust pizza is gluten & carb free and totally customizable. This month we decided to visit my brother, his wife, and toddlers Ollie … Continue reading CHICKEN & CAULIFLOWER Crust PIZZA – GLUTEN & CARB free

Green Chilli SHRIMP LOLLIPOPS

View my step-by-step video The holidays are here and I wanted to kick things up a notch by throwing a Red & Green Party. I asked my friends to dress up in Red & Green and thought it was only fair that I serve them red & green themed appetizers as well. I’m going to … Continue reading Green Chilli SHRIMP LOLLIPOPS

Green SPINACH IDLIS – with mustard tadka and CHILLI GARLIC sauce

View my step-by-step video The holidays are here and I wanted to kick things up a notch by throwing a Red & Green Party. I’ve asked my friends to dress up in Red & Green and it’s only fair that I serve them themed appetizers as well. We’re going to be serving Green Spinach Chilli … Continue reading Green SPINACH IDLIS – with mustard tadka and CHILLI GARLIC sauce

CHICKEN 65 Cucumber Cups

View my step-by-step video Chicken 65 is likely of my most popular recipes to date, and I’ve dedicated quite a few posts and videos to this recipe. For those who have never heard the name before, Chicken 65 is a wonderful spicy dry Chicken preparation with a really strange name. Rumour has it that it’s … Continue reading CHICKEN 65 Cucumber Cups

POMEGRANATE & CLEMENTINE Festive MARGARITA

View my step-by-step video I love making homemade Margaritas, and since last year I’ve started a new tradition of making a special Pomegranate & Clementine Margaritas. When you think of the Holidays, the flavours of Pomegranate and Clementines are definitely up there. For this recipe you will need to prepare a simple syrup and squeeze … Continue reading POMEGRANATE & CLEMENTINE Festive MARGARITA

PRAWN Ambot Tik – Goan CURRY with SUCCORINE bai

View my step-by-step video             Prawn Ambot Tik is a wonderful classic Goan recipe typically made with chunks of Shark meat. The literal translation Ambot means sour and Tik means hot. This wonderful combination of sour and spicy is quintessentially Goan. In tis recipe Kashmiri chillies are used to give … Continue reading PRAWN Ambot Tik – Goan CURRY with SUCCORINE bai

SALTED Caramel Sauce

View my step-by-step video A few simple pantry staples can yield the most delicious buttery sauce. Sea salt compliments the sticky sweetness beautifully. Here are the ingredients and steps to make this recipe! Print Yum SALTED Caramel Sauce IngredientsSalted Caramel Sauce 1 oz salted butter 3.5 oz of Sugar Pinch of sea salt 1/2 cup … Continue reading SALTED Caramel Sauce

RIZ AU LAIT – FRENCH style Rice Pudding with SALTED CARAMEL sauce & PRALINE

View my step-by-step video     Oooo la laaaaa . This recipe for Riz au lait simply translated to Rice & Milk or Rice Pudding should really be called Riz ooo la la lait. I had this French style rice pudding at a popular restaurant in Paris called Chez L’ami Jean. This restaurant has a … Continue reading RIZ AU LAIT – FRENCH style Rice Pudding with SALTED CARAMEL sauce & PRALINE

Hot & Sour Soup – An Indo Chinese Special

View my step-by-step video I love Chinese food and this Indo Chinese recipe for Hot & Sour soup is my favourite! Indo Chinese food is the cuisine made by Chinese immigrants that have lived in India for generations and have adapted their cuisine to the Indian palate.  A ledge population of India are Vegetarians, so … Continue reading Hot & Sour Soup – An Indo Chinese Special