CHICKEN 65 Cucumber Cups

View my step-by-step video Chicken 65 is likely of my most popular recipes to date, and I’ve dedicated quite a few posts and videos to this recipe. For those who have never heard the name before, Chicken 65 is a wonderful spicy dry Chicken preparation with a really strange name. Rumour has it that it’s … Continue reading CHICKEN 65 Cucumber Cups

POMEGRANATE & CLEMENTINE Festive MARGARITA

View my step-by-step video I love making homemade Margaritas, and since last year I’ve started a new tradition of making a special Pomegranate & Clementine Margaritas. When you think of the Holidays, the flavours of Pomegranate and Clementines are definitely up there. For this recipe you will need to prepare a simple syrup and squeeze … Continue reading POMEGRANATE & CLEMENTINE Festive MARGARITA

PRAWN Ambot Tik – Goan CURRY with SUCCORINE bai

View my step-by-step video             Prawn Ambot Tik is a wonderful classic Goan recipe typically made with chunks of Shark meat. The literal translation Ambot means sour and Tik means hot. This wonderful combination of sour and spicy is quintessentially Goan. In tis recipe Kashmiri chillies are used to give … Continue reading PRAWN Ambot Tik – Goan CURRY with SUCCORINE bai

SALTED Caramel Sauce

View my step-by-step video A few simple pantry staples can yield the most delicious buttery sauce. Sea salt compliments the sticky sweetness beautifully. Here are the ingredients and steps to make this recipe! Print Yum SALTED Caramel Sauce IngredientsSalted Caramel Sauce 1 oz salted butter 3.5 oz of Sugar Pinch of sea salt 1/2 cup … Continue reading SALTED Caramel Sauce

RIZ AU LAIT – FRENCH style Rice Pudding with SALTED CARAMEL sauce & PRALINE

View my step-by-step video     Oooo la laaaaa . This recipe for Riz au lait simply translated to Rice & Milk or Rice Pudding should really be called Riz ooo la la lait. I had this French style rice pudding at a popular restaurant in Paris called Chez L’ami Jean. This restaurant has a … Continue reading RIZ AU LAIT – FRENCH style Rice Pudding with SALTED CARAMEL sauce & PRALINE

Hot & Sour Soup – An Indo Chinese Special

View my step-by-step video I love Chinese food and this Indo Chinese recipe for Hot & Sour soup is my favourite! Indo Chinese food is the cuisine made by Chinese immigrants that have lived in India for generations and have adapted their cuisine to the Indian palate.  A ledge population of India are Vegetarians, so … Continue reading Hot & Sour Soup – An Indo Chinese Special

Mutabal Kousa

View my step-by-step video (coming Saturday) Mutabal Kousa is similar to Baba Ghanouj but is made using Courgette, Zucchini or Squash. Move over Hummus, it’s time for something different. Earlier this month I took an all day workshop at the the Deppanuer’s project Newcomer Kitchen. Here Syrian women use the kitchen space each week to … Continue reading Mutabal Kousa

Crispy Rice Flour & Lentil Chaklis

This is one of my favorite snacks! It’s cripsy and delicious and you cannot stop eating it. This is pretty popular all over India and goes by so many names, Chakli, Sakli, Murukku, Chakri. The recipe also varies quite a bit, some are made with rice flour and some are made with flour. I’ve never … Continue reading Crispy Rice Flour & Lentil Chaklis

Peri Peri BBQ Spatchcocked Chicken

Watch my step-by-step video (coming soon) This is the end of the road for me in terms of hot summer weather but my BBQ isn’t ready to retire quite yet! We’re going to bump up the flavor of Chicken by smothering it in a fresh Peri Peri marinade and grill on my BBQ. If you … Continue reading Peri Peri BBQ Spatchcocked Chicken

Middle Eastern inspired TURKEY – SPATCHCOCKED

Watch my step-by-step video Gobble Gobble! Cooking a Turkey is synonymous with feeding people you love. I always like to try something different each Thanksgiving or Christmas holiday and this year I made a  Middle Eastern inspired Turkey. The bird is the star of the show and done right, it can be juicy and flavourful  I love Turkey but I’m … Continue reading Middle Eastern inspired TURKEY – SPATCHCOCKED