Bombay Chicken

View my step-by-step video I don’t know why but lately I’ve been thinking about my college days a lot and one of those memories was definitely hanging out with friends and enjoying all of the culinary delights Bombay has to offer.  Of course one of them is the delectable Bombay Chicken. Bombay was officially changed to Mumbai … Continue reading Bombay Chicken

Jhinga Makhni – Shrimp cooked in a buttery curried gravy

View my step-by-step video Jhinga Makhani is a very popular Indian curry where Jhinga or Shrimp is cooked in a well balanced buttery gravy. I learned how to make this gravy from the very talented Sanjay Thumma of vahrehvah.com.  This base gravy is so delicious that you can use this to also make fish, crab … Continue reading Jhinga Makhni – Shrimp cooked in a buttery curried gravy

Schezwan Chicken

Watch my step by step video     I’ve published so many Schezwan recipes, that by now you will come to expect that it’s going to be damn good. It makes me think about our Indian Chinese cuisine that is so popular in India. Chinese food is delicious, Indian Chinese food is a whole other … Continue reading Schezwan Chicken

Pico de Gallo

View step by step video instructions Pico de gallo screams ‘FIESTA’, it’s also super tasty. I think of Pico as a simple fresh salad that can accompany anything but best with some delicious fish or shrimp. I’ve visited Mexico many times, and the one thing that I kept going back for more was the Pico. … Continue reading Pico de Gallo

Boneless Lamb Roast with Goat Cheese and Red Peppers

Watch step by step instructions I’ve made a leg of lamb many times before, but when I learned how to make this at a course at George Brown Culinary, I fell in love with the simplicity of this recipe. Although cooking with a bone in has great advantages, a boneless roast can be stuffed, cooked … Continue reading Boneless Lamb Roast with Goat Cheese and Red Peppers

Deviled Eggs – With Mustard and Bacon

I have to admit, I’m not the biggest fan of eggs. But after making Deviled eggs more times than I’d like to admit, I find that I crave the delicious taste of cooked yolks creamed with mayonnaise and seasonings. Deviled eggs are also versatile, your options are endless and only limited by your creativity. Popular … Continue reading Deviled Eggs – With Mustard and Bacon

Thai Red Curry Chicken

Watch my step by step video Every great Thai red curry recipe starts with a luxurious paste made with red chillies, lemongrass, galangal, shallots, coriander roots, kaffir lime leaves and zest, fish sauce and shrimp or crab paste. Most grocery stores now carry both red and green curry paste, but if you want to make … Continue reading Thai Red Curry Chicken

Easter Special – Marzipan Easter Eggs

Watch my Step by Step video Marzipan holds a special place in my heart. I grew up with this delight that was pressed into rubber molds, air dried and served to us every Christmas. Because of it’s popularity, it’s also made into egg shapes at Easter time and decorated with royal icing. Wouldn’t it be … Continue reading Easter Special – Marzipan Easter Eggs

Mushroom and Chickpea Curry – Dhingri Chole

Watch my step by step video   I recently flew from Mumbai to Dubai on Emirates Airlines and I was served this delicious Mushroom and Chickpea curry. I researched it when I returned home and learned that it is also known as Dhingri Chole. I loved the earthy taste and the combination of mushroom and … Continue reading Mushroom and Chickpea Curry – Dhingri Chole