Beef Chilly Fry – Quick Pressure Cooker Recipe

View my step-by-step video           I never met a Chilly Fry I didn’t like. There are so many ways to make a chilly fry and I have a few variations on my channel and blog. A few weeks ago I made my friend Viola Gardonis’s Beef spread for Sandwiches. When she … Continue reading Beef Chilly Fry – Quick Pressure Cooker Recipe

Beef Sandwiches – Potted Beef Spread

View my step-by-step video       My friend Viola Gardonis is famous for her Beef Sandwiches. Wherever she goes, there is a tray of neatly cut triangles with a delicious creamy filling. She told me they were super simple to make and sent me the recipe, you know the kind with no weights or … Continue reading Beef Sandwiches – Potted Beef Spread

Kingfish Caldine -Caldeen – Caldinho

View my step-by-step video I am originally from Goa, so I love to make dishes that I’ve tasted growing up. This Fish Caldine or Caldinho as it’s known to the Portuguese purists, can also be prepared with Shrimp or Veggies is a mild and mellow curry compared to many other more fiery Goan curries. Typically … Continue reading Kingfish Caldine -Caldeen – Caldinho

BBQ Chicken Cafreal

View my step-by-step video               Beloved to Goa on the Konkan coast of India is the iconic Chicken Cafreal. Not much has been documented about this recipe made with whole roasted and ground spices like Peppercorns, Cloves, Cumin seeds, Cinnamon and Poppy seeds, Vinegar, Green Chillies, Ginger & Garlic, … Continue reading BBQ Chicken Cafreal

Kheema Samosas

View my step-by-step video           Do I even need to explain why Samosas are a phenomenon? Crispy flaky pastry encases a delicious filling in a triangle shape. In other cultures it’s also known as a Sambusa or Samboska, different names for a similar concept. The early history of this delight can … Continue reading Kheema Samosas

Crab Xec Xec – Goan Crab Curry

View my step-by-step recipe             This beloved Goan to the core recipe has a strange name but BIG on flavor. Crab Xec Xec or Shek Shek as it’s called is made by roasting Spices, Coconut, Onions, Ginger & Garlic together and simmering crab in it. The contrast between the roasted … Continue reading Crab Xec Xec – Goan Crab Curry

Spinach Chana Dhal – Dhal Palak

View my step-by-step video Chana dhal is high in fiber and is low in cholesterol and really good for you. There are lots of other health benefits, just google it and be amazed. It’s a great eaten with rice or roti, perfect paired with meat, fish, chicken or other veggies. It’s also deeeelicious! This dhal … Continue reading Spinach Chana Dhal – Dhal Palak

Alle Belle

View my step-by-step video       Alle Belle of Coconut crepes or pancakes are made at tea time in Goa. This is also enjoyed by other Christians in India. My earliest memory of this is boarding school. I spent years at St. Joseph’s Convent in Panchgani, India enjoying this treat every Fat or Shrove … Continue reading Alle Belle

Goan Beef Roulade

View my step-by-step video         This delicious concept of rolling a slice of beef together with other ingredient is a favorite around the world. Some people call it Involtini or Beef Rolls and other call this Beef Olives. This recipe is a Goan style Roulade. My Mom used to make this often, … Continue reading Goan Beef Roulade