Silken or Reshmi Chicken Kebabs – Mild and tender chunks of grilled Chicken

View my step-by-step video                 Reshmi or Resham in Hindi means silk and these kebabs with their delicate taste and texture feel like silk in your mouth. This Mughlai Kebab is insanely popular. It’s served on it’s own and is also always included in a Kebab platter together … Continue reading Silken or Reshmi Chicken Kebabs – Mild and tender chunks of grilled Chicken

Chicken 65

View my step-by-step video For everyone that begged for this recipe … here it is! This dish has a strange name and an even stranger story. Back in the days when typesetting was done with little metal alphabets and numbers, a little canteen in south India had a chicken dish that was item no 65. … Continue reading Chicken 65

Chicken Vindalho or Vindaloo

View my step-by-step video                 I’m so excited to bring you this recipe from my Goan heritage. Vidaloo, yes that is the correct pronounciation, is derived from the Portuguese Vin and alho. When the Portuguese made their long ship journeys to India and other countries, they preserved their … Continue reading Chicken Vindalho or Vindaloo

Pot Roast or Roast Beef

View my step-by-step video         Print Yum Pot Roast or Roast Beef IngredientsBeef Chunk 1 kg, 2.2 lbs Juice of 1.5 limes 1 tsp each Chilli powder, Turmeric & ground Cumin powder 30 crushed black Peppercorns ½ cup Oil 1 cup sliced red Onions 6 Kashmiri Chillies ¼ cup(4 tbsps) each Ginger … Continue reading Pot Roast or Roast Beef

Mutton BIRIYANI recipe- Lamb BIRIYANI – Easy meat recipe

View my step-by-step video   You’re going to love this recipe for Mutton Biriyani … this is one of the Biriyanis that is on that Biriyani hall of fame. There are so many different types of Biriyani, and depending on where you’re from, the taste is different even though the ingredients are practically the same. … Continue reading Mutton BIRIYANI recipe- Lamb BIRIYANI – Easy meat recipe

Chicken KHORMA – BANGALORE style Curry

View my step-by-step video       The cuisine of Bangalore, India is famous for both its vegetarian and non vegetarian recipes. Today I’m going to share a typical home-style Chicken Khorma This is a mild to moderate spiced curry made Chicken cooked with whole spices in an Onion and Tomato gravy and finished off … Continue reading Chicken KHORMA – BANGALORE style Curry

FUGIYAS – East INDIAN BALOON bread

View my step-by-step video Have you ever had a Fugiya? This little ball of deep fried dough has a slight sweetness. It can be eaten as a snack or to sop up a spicy curry. The East Indian community that live primarily in the Mumbai region celebrates every occasion with a batch of hot hot … Continue reading FUGIYAS – East INDIAN BALOON bread

SORPOTEL – GOAN Deep Red Sour & Spicy CURRY

Watch my step-by-step video My mom is one of the most amazing cooks that I will ever know. If I had to pick just one favorite, it has to be her Sorpotel. My Virgo Mom, was as meticulous as they come, she would take the time to cut her meat into perfect little cubes that … Continue reading SORPOTEL – GOAN Deep Red Sour & Spicy CURRY

Green Chilli SHRIMP LOLLIPOPS

View my step-by-step video The holidays are here and I wanted to kick things up a notch by throwing a Red & Green Party. I asked my friends to dress up in Red & Green and thought it was only fair that I serve them red & green themed appetizers as well. I’m going to … Continue reading Green Chilli SHRIMP LOLLIPOPS