Chicken Manchurian

View my step-by-step video If you’re a big fan of Indo Chinese Hakka style Chinese food, and who isn’t?, you’ve probably seen, heard or tasted Chicken Manchurian. Manchurian in all it’s avatars Chicken, Paneer, Cauliflower or Baby corn did not come from China at all. It was invented by Chef Nelson Wang from Mumbai, India … Continue reading Chicken Manchurian

Chicken 65

View my step-by-step video For everyone that begged for this recipe … here it is! This dish has a strange name and an even stranger story. Back in the days when typesetting was done with little metal alphabets and numbers, a little canteen in south India had a chicken dish that was item no 65. … Continue reading Chicken 65

Hot & Sour Soup – An Indo Chinese Special

View my step-by-step video I love Chinese food and this Indo Chinese recipe for Hot & Sour soup is my favourite! Indo Chinese food is the cuisine made by Chinese immigrants that have lived in India for generations and have adapted their cuisine to the Indian palate.  A ledge population of India are Vegetarians, so … Continue reading Hot & Sour Soup – An Indo Chinese Special

Gobi Manchurian

Watch my step-by-step video (coming soon) Gobi is Cauliflower in Hindi in India where a large majority of the people are vegetarian and this Indo Chinese dish is insanely popular. I knew I struck gold with this recipe when one of my carnivore sons told me it tasted like just like Chicken! My kids aren’t … Continue reading Gobi Manchurian

Chicken Fried Rice

Watch my step-by-step video Ready in minutes, anytime is a great time for friend rice, one of China’s and other parts of Asia’s most popular rice preparation. This is highly customizable and can be enjoyed by kids and adults alike. I love my Fried rice with a healthy serving of veggies and protein unlike some … Continue reading Chicken Fried Rice

Chilli Chicken – Hakka style

Watch my step-by-step video (coming soon) Chilli Chicken is insanely popular in Chinese restaurants, but this Indo Chinese recipe is one of the hottest items on the menu all over India. This quick and easy recipe will make a large bowl of this warm and flavourful gravy to eat with Fried rice or Noodles. This … Continue reading Chilli Chicken – Hakka style

Ginger Beef with Shemeji Mushrooms

View my step-by-step video Anything Chinese is a big hit in my house! And Beef in particular is a big favourite. Recently Beef was banned in Mumbai where my family lives as the cow is sacred to the Hindus. Beef has been banned in other states for many years. Water Buffalo which tastes like Beef … Continue reading Ginger Beef with Shemeji Mushrooms

Chilli Shrimp & Paneer Wonton

Click here for my step by step video Chilli Shrimp & Paneer wontons are a a perfect app for any party. Tiny pieces of Shrimp and Paneer are tossed in spring onions and chilli paste to make a spectacular filling for these crispy treats. What’s great about this recipe is that these can be made … Continue reading Chilli Shrimp & Paneer Wonton

Schezwan Chicken

Watch my step by step video   I’ve published so many Schezwan recipes, that by now you will come to expect that it’s going to be damn good. It makes me think about our Indian Chinese cuisine that is so popular in India. Chinese food is delicious, Indian Chinese food is a whole other universe … Continue reading Schezwan Chicken