Schezwan Paste or Marinade

View my step by step video Schezwan cuisine that originated in the Sichauan province of China is bold and spicy and very popular in Indian Chinese cuisine. The addition of the authentic Sichuan peppers make this a true Schezwan sauce. In India, many people use dried Kashmiri chillies because it’s readily available and also used … Continue reading Schezwan Paste or Marinade

Sweet Corn Crab Soup

Watch my step by step video Whenever I’m at a Chinese restaurant, it’s always a toss up between ordering a Hot & Sour or a Sweet Corn Crab or Chicken soup. If we can’t decide, we always order both and share it. If I’m making this at home, this soup will win hands down since … Continue reading Sweet Corn Crab Soup