This classic Italian recipe is loved by all. Here is my take on this iconic dish during the period of COVID. I’ve made this a few times even substituting milk for cream, dried parsley for fresh parsley and leaving out the cheese when not available …. You have to do what you have to do!
View my step-by-step video Spinach is a wonderful ingredient to get into your recipes. It’s packed with Iron and other nutrients. In this recipe for a quick Easy Weeknight Meal, I added a leftover bunch of Spinach to enhance my pasta sauce as well as a marinade for some Chicken. [youtube-subscriber nickname=kravingsblog] Print Yum Spinach …
View my step-by-step video This version of Chicken Parmesan has been adapted to make it easy to get on your table quickly on a busy weeknight. When you say Chicken Parmesan, you automatically think about hw long it’s going to take but if you keep it simple and organized, …
This is my virginal journey into making a mushroom risotto, but the results were good, so I’m happy to share. I’m used to making basmati rice, where you don’t have to watch the pot too much and found the process very laborious, however when you take your first bite, you can taste the love and …
View my step-by-step video The Italian that came up with this combination of Marscapone cheese and coffee was a genius. Tiramisu is one of my favorite desserts, not just to eat but it’s also perfect to make a family style bowl that’s perfect for a large gathering but is still elegant. This is my version …
View my step by step video I’m making a Lobster and Mushroom Risotto and I’m bringing a little Italy into the Kravings kitchen. A risotto is made with Arborio rice, this is a short grained rice that is packed with starch and when cooked it slowly releases it giving the Risotto is famous creamy texture. …
Watch my step-by-step video I only just realized that Summer is about to end and I haven’t really had a chance to connect with friends and have them over for some fun in the sun aka my backyard. I love to entertain however find less and less time to do this given I spend one …
Watch my step by step video Last year I attended an after work course at George Brown College. Besides the initial excitement of receiving a Chef’s hat and coat, we also got to learn how to make really cool things. One of these was making Garlic bread to accompany a Lasagna. I remember standing there …
