Mixed Chowmein

View my step-by-step video             If I’m ordering takeout or eating in, I almost always make sure to get both Fried Rice and a Chowmein. One of my sons prefers rice and the other noodles, although I can never remember which is which Chowmein noodles are widely available. The most … Continue reading Mixed Chowmein

Mushroom Manchurian

View my step-by-step video     Mushroom Manchurian is an insanely Indo Chinese dish popular in India and around the world. India is primarily vegetarian and although Mushrooms are fairly new to the subcontinent they are used in a wide variety of dishes. Print Yum Mushroom Manchurian Ingredients10 oz 283 gms button Mushrooms ¼ Cornstarch … Continue reading Mushroom Manchurian

Butter Chicken Mac & Cheese

View my step-by-step video         This is a sponsored post written by me on behalf of Campbell’s® . All opinions are 100% mine. Butter Chicken and all it’s versions are always received well. If you’ve been following my posts and my channel, you will know that I love making my Butter Chicken from scratch. … Continue reading Butter Chicken Mac & Cheese

Spinach & Cilantro Grilled Chicken

View my step-by-step video     I’ve made several different green marinades on my channel, from Spinach to Coriander or Cilantro, by itself, mixed with Yogurt or Coconut it is a delicious and healthy way to flavour your protein. A little over a year ago, I decided to lose weight and eat healthy and while … Continue reading Spinach & Cilantro Grilled Chicken

Tandoori Chicken Roulade

View my step-by-step video         This exciting fusion recipe for Tandoori Chicken Roulade features Chicken breast marinated in Tandoori Masala, and stuffed with a Spinach and Paneer mixture. This takes the roulade to a whole other level. I’m always thinking of new and exciting ways to spin old recipes. Tandoori Chicken is … Continue reading Tandoori Chicken Roulade

Mexican Buddha Bowl

View my step-by-step video         Buddha bowls are all the rage.  These healthy bowls are all the rage and perfect to kick start 2018. This bowl is packed with goodness and topped with some delectable shrimp and a tasty avocado dressing. Print Yum Mexican Buddha Bowl Ingredients500 gms of shelled and deveined … Continue reading Mexican Buddha Bowl

Kala Chana – Black Garbanzo Beans

View my step-by-step video       I’ve had this recipe for years in my archives. It’s my go to whenever I’m planning veggie options at a dinner party. And often I’ll just crave it and make it for no reason at all. Kala Chana, simply translated to Black Garbanzo beans or gram, is the … Continue reading Kala Chana – Black Garbanzo Beans

Slow Cooker Pot Roast

View my step-by-step video         This version of my Pot Roast is cooked in the slow cooker as opposed to the pressure cooker. The process is almost similar, it’s served in a pulled Beef fashion instead of slices. This method INMHO makes it more pot luck friendly. I also added mushrooms & … Continue reading Slow Cooker Pot Roast

Raan – Leg or Lamb Roast

View my step-by-step video                       This Lamb leg roast can also be prepared with Mutton or Goat. Meat is marinated in a rich blend of Mughlai spices and then roasted in an oven. This is served carved with roast potatoes and a delicious and easy … Continue reading Raan – Leg or Lamb Roast