Lahmajoun – Turkish Pizza

View my step-by-step video           This delicious recipe brings back my wonderful memories of Istanbul, Turkey! Lahmajoun is a meat flatbread pizza. All the ingredients are ground up together and spread over a thin pizza base and baked till crispy. Cheese is not added typically to this pizza. In Istanbul, you … Continue reading Lahmajoun – Turkish Pizza

Tangdi Kebab – Kalmi Kebab

View my step-by-step video     Tangdi in it’s simplest translation means leg and refers to the leg of a Chicken. This BBQ Chicken preparation is either marinated in a cream base(Kalmi), Red spice blend(Tandoori) or a Green spice blend(Hara). Sometimes, just the drumstick is served and other times you will get the drumstick and … Continue reading Tangdi Kebab – Kalmi Kebab

Crab Xec Xec – Goan Crab Curry

View my step-by-step recipe             This beloved Goan to the core recipe has a strange name but BIG on flavor. Crab Xec Xec or Shek Shek as it’s called is made by roasting Spices, Coconut, Onions, Ginger & Garlic together and simmering crab in it. The contrast between the roasted … Continue reading Crab Xec Xec – Goan Crab Curry

Trout in Parchment Parcels – En Papilotte

View my step-by-step video                   Meal prep gives me some extra time and peace of mind. This recipe is incredible, I cook some Trout together with rice and veggies in one package. It’s a complete meal in one bag! Print Yum Trout in Parchment Parcels – En … Continue reading Trout in Parchment Parcels – En Papilotte

Beef & Broccoli

View my step-by-step video           This Chinese style Beef & Broccoli is packed with flavor. In this recipe both Beef and Broccoli are give the ‘char’ treatment before folding them into a luscious sauce. I love the fact that the Beef is thinly sliced and cooks quickly and the Broccoli is … Continue reading Beef & Broccoli

Vegetable Manchurian

View my step-by-step video           Manchurian recipes are popular all over India and the world for good reason. I’ve made a Chicken, Cauliflower and a Mushroom version and today I’m going to make the very popular Vegetable Manchurian! Cabbage and other veggies are formed into small balls and deep fried before … Continue reading Vegetable Manchurian

Spinach Chana Dhal – Dhal Palak

View my step-by-step video Chana dhal is high in fiber and is low in cholesterol and really good for you. There are lots of other health benefits, just google it and be amazed. It’s a great eaten with rice or roti, perfect paired with meat, fish, chicken or other veggies. It’s also deeeelicious! This dhal … Continue reading Spinach Chana Dhal – Dhal Palak

Mixed Chowmein

View my step-by-step video           If I’m ordering takeout or eating in, I almost always make sure to get both Fried Rice and a Chowmein. One of my sons prefers rice and the other noodles, although I can never remember which is which Chowmein noodles are widely available. The most common … Continue reading Mixed Chowmein

Mushroom Manchurian

View my step-by-step video   Mushroom Manchurian is an insanely Indo Chinese dish popular in India and around the world. India is primarily vegetarian and although Mushrooms are fairly new to the subcontinent they are used in a wide variety of dishes. Print Yum Mushroom Manchurian Ingredients10 oz 283 gms button Mushrooms ¼ Cornstarch ¼ … Continue reading Mushroom Manchurian