Mutton BIRIYANI recipe- Lamb BIRIYANI – Easy meat recipe

View my step-by-step video   You’re going to love this recipe for Mutton Biriyani … this is one of the Biriyanis that is on that Biriyani hall of fame. There are so many different types of Biriyani, and depending on where you’re from, the taste is different even though the ingredients are practically the same. … Continue reading Mutton BIRIYANI recipe- Lamb BIRIYANI – Easy meat recipe

PAELLA – Chicken & Shrimp with SAFFRON & BOMBA rice

View my step-by-step video I’ve been wanting to learn how to make Paella for a long long time. I love the honest goodness of this dish and would try to order it wherever available. When we went to Europe, I scoured the kitchen stores, but all the pans were too expensive or heavy for me … Continue reading PAELLA – Chicken & Shrimp with SAFFRON & BOMBA rice

SORPOTEL – GOAN Deep Red Sour & Spicy CURRY

Watch my step-by-step video My mom is one of the most amazing cooks that I will ever know. If I had to pick just one favorite, it has to be her Sorpotel. My Virgo Mom, was as meticulous as they come, she would take the time to cut her meat into perfect little cubes that … Continue reading SORPOTEL – GOAN Deep Red Sour & Spicy CURRY

SLOPPY JOES (Joginder)

View my step-by-step video         Sloppy Joes are an all time favorite but the addition of some Indian flavours take this from a Sloppy Joe to a Sloppy Joginder! Kids and adults alike will like this easy to prepare meal. This classic recipe takes an Indian twist! Print Yum SLOPPY JOES (Joginder) … Continue reading SLOPPY JOES (Joginder)

Chicken TIKKA

View my step-by-step video When it comes to popular Indian kebabs, Chicken Tikka is right up there. Typically these kebabs are boneless and cooked in a clay oven or a tandoor. The marinade and method of cooking is very similar to Tandoori Chicken that is usually served bone in. I’d like to believe that this … Continue reading Chicken TIKKA

Goan Style Kheema or Spicy ground meat

Watch my step-by-step video When it comes to sharing a meal with my family and extended family, I always gravitate towards a traditional favorite. This is a recipe for a very typical Goan Kheema. I am from Goa originally and Kheema is the Hindi word for ground meat and it can refer to Beef, Lamb, … Continue reading Goan Style Kheema or Spicy ground meat

Peri Peri BBQ Spatchcocked Chicken

Watch my step-by-step video (coming soon) This is the end of the road for me in terms of hot summer weather but my BBQ isn’t ready to retire quite yet! We’re going to bump up the flavor of Chicken by smothering it in a fresh Peri Peri marinade and grill on my BBQ. If you … Continue reading Peri Peri BBQ Spatchcocked Chicken

Middle Eastern inspired TURKEY – SPATCHCOCKED

Watch my step-by-step video Gobble Gobble! Cooking a Turkey is synonymous with feeding people you love. I always like to try something different each Thanksgiving or Christmas holiday and this year I made a  Middle Eastern inspired Turkey. The bird is the star of the show and done right, it can be juicy and flavourful  I love Turkey but I’m … Continue reading Middle Eastern inspired TURKEY – SPATCHCOCKED

Ra Ra Gosht – Chunks of meat and ground meat cooked together in a spicy curry

View my step-by-step video Most Canadians love their double double … most Indians too …2 is always better than one and when my friend told me about a dish that was prepared with both mutton chunks and ground mutton, I was all over it! I have no idea where the name come from, I tried … Continue reading Ra Ra Gosht – Chunks of meat and ground meat cooked together in a spicy curry