Easy recipes from around the world

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Lamb Mains Meat Mutton

Mutton Kolhapuri – Tambda Rassa

There are so many kinds of Mutton curry. This recipe hails from Maharastra and is a typical spicy curry from the region of Kolhapur. Kolhapuri cusine is largely influenced by its landscape & crops. It consists of a mixed population – Marathis, Gujratis, Brahmins, Marwadis and Muslims. Although a vast majority are vegetarian, some in …

Family Meals Gluten Free Indian Lamb Mains Meat

Bhuna Gosht

Meat is tenderized using lime juice and salt, it’s then sautéed with caramelized onions and whole spices. Spices are added to the meat, before transferring to an Instant pot with water and it’s cooked before transferring back to the kadai or wok to dry up and slow cook. Salt, Yogurt & Garam Masala is added …

Christmas Lamb Mains Meat

Holiday Leg of Lamb

Christmas comes but once a year, but when it comes it brings great cheer! A gorgeous leg of Lamb is painted with holiday spices, stuffed with Garlic and Rosemary, studded with cloves, and roasted on top of veg for a fabulous holiday feast. Over the holidays we love to savor the special flavours we associate …