Middle Eastern inspired TURKEY – SPATCHCOCKED

Watch my step-by-step video Gobble Gobble! Cooking a Turkey is synonymous with feeding people you love. I always like to try something different each Thanksgiving or Christmas holiday and this year I made a  Middle Eastern inspired Turkey. The bird is the star of the show and done right, it can be juicy and flavourful  I love Turkey but I’m … Continue reading Middle Eastern inspired TURKEY – SPATCHCOCKED

Ra Ra Gosht – Chunks of meat and ground meat cooked together in a spicy curry

View my step-by-step video Most Canadians love their double double … most Indians too …2 is always better than one and when my friend told me about a dish that was prepared with both mutton chunks and ground mutton, I was all over it! I have no idea where the name come from, I tried … Continue reading Ra Ra Gosht – Chunks of meat and ground meat cooked together in a spicy curry

Chicken Korma – Tender chicken in a creamy gravy

Watch my step-by-step video When it comes to a Korma recipe, there are so many variations from the use of yogurt, cream, nut pastes and coconut cream. Some gravies are dark and earthy and others are light and creamy. This recipe uses cashew nut paste that makes this gravy creamy and luxurious. If you love … Continue reading Chicken Korma – Tender chicken in a creamy gravy

Shrimp Vindaloo

Watch my step-by-step video If you’re Goan( Goa is a state in India) there’s nothing more delicious than a Shrimp Vindaloo or Vindalho. This is an authentic recipe using the spice paste recipe from our family recipe books. While this dish may sound very hard to prepare, it’s really not. Follow my simple steps below … Continue reading Shrimp Vindaloo

Pistachio Pesto on Tilapa with Red Pepper

View my step by step video I love a good pesto like the average Joe except sometimes I want a pesto that is spectacular. Pistachios have got to be the tastiest tasting nut that is out there. This would explain why they are sold shelled, unshelled, salted, unsalted and flavoured. They are expensive and must be stored in the refrigerator … Continue reading Pistachio Pesto on Tilapa with Red Pepper

Bangalore Biriyani

View my step by step video Throughout my 18 years of married life, I’ve heard people rave about Bangalore Biriyani. During this period, I’ve learned how to cook, mastered the art and even competed in culinary competitions. I can make a pretty mean Biriyani myself, it took years of perfecting and tastes pretty good but … Continue reading Bangalore Biriyani

Jerk Chicken

View my step by step video Jerk is one of my favorite flavors and you can’t make delicious Caribbean Jerk without one hot fiery recipe and you’re in luck as I found the perfect combination of jerk goodness. It’s summer and time to fire up that BBQ! This recipe came from my good friend Mary … Continue reading Jerk Chicken