Boneless Lamb Roast with Goat Cheese and Red Peppers

Watch step by step instructions I’ve made a leg of lamb many times before, but when I learned how to make this at a course at George Brown Culinary, I fell in love with the simplicity of this recipe. Although cooking with a bone in has great advantages, a boneless roast can be stuffed, cooked … Continue reading Boneless Lamb Roast with Goat Cheese and Red Peppers

Rosemary Chicken Lasagna

Watch my step by step instruction video Who doesn’t love Lasagna? This recipe comes all the way over from Vancouver Island from my good friend Lyndsay Wells the Kitchen Witch. I’ve never met Lyndsay face to face, however I feel like we are soul sisters. We have so much in common from appearing on the … Continue reading Rosemary Chicken Lasagna