Boneless Lamb Roast with Goat Cheese and Red Peppers

Watch step by step instructions I’ve made a leg of lamb many times before, but when I learned how to make this at a course at George Brown Culinary, I fell in love with the simplicity of this recipe. Although cooking with a bone in has great advantages, a boneless roast can be stuffed, cooked … Continue reading Boneless Lamb Roast with Goat Cheese and Red Peppers