Vindaloo or Vindalho paste

Watch my step-by-step video If you’re familiar with Indian food, you must know that Vindaloo is one of the most famous curries from Goa. With it’s origins from Portugal, the cuisine from Goa is famous for it’s curries made with a combination of chillies, spices and vinegar. This Vindaloo recipe is my mom’s. Kashmiri Chillies … Continue reading Vindaloo or Vindalho paste

Thai Green Curry Paste

View my step-by-step video A great Thai Green curry recipe starts with fresh and fragrant ingredients. Store bought curry paste can’t hold a candle to the taste of a fresh green curry paste. Hi everyone, I m going to show you how easy it is to prepare your own Green Curry paste. Traditionally Thai ingredients are … Continue reading Thai Green Curry Paste

Jerk paste – The perfect smoky marinade

Click here to watch my step by step video Inspired by my friend Mary Rocto’s Jerk sauce recipe, I created a new thicker Jerk marinade, perfect for burgers and pot roasts. Earlier I created a Jerk sauce recipe, perfect to marinate Chicken, but needed something thicker to flavour burgers without the patty falling apart. I … Continue reading Jerk paste – The perfect smoky marinade

Jerk Chicken

View my step by step video Jerk is one of my favorite flavors and you can’t make delicious Caribbean Jerk without one hot fiery recipe and you’re in luck as I found the perfect combination of jerk goodness. It’s summer and time to fire up that BBQ! This recipe came from my good friend Mary … Continue reading Jerk Chicken

Jerk Sauce – Perfect Marinade for Chicken, Fish & Meat

View my step by step video Jerk is one of my favorite flavors and you can’t make delicious Caribbean Jerk without one hot fiery recipe and you’re in luck as I found the perfect combination of jerk goodness. This recipe came from my good friend Mary Rocto, she not only sent me a recipe but … Continue reading Jerk Sauce – Perfect Marinade for Chicken, Fish & Meat

Schezwan Paste or Marinade

View my step by step video Schezwan cuisine that originated in the Sichauan province of China is bold and spicy and very popular in Indian Chinese cuisine. The addition of the authentic Sichuan peppers make this a true Schezwan sauce. In India, many people use dried Kashmiri chillies because it’s readily available and also used … Continue reading Schezwan Paste or Marinade