Avocado & Crab Toast

View my step-by-step video         Print Yum Avocado & Crab Toast Ingredients1 Avocado 120 can Crab meat Lemon Salt Pepper 1/4 chopped Coriander 1 tsp Soya Sauce 1 tbsp Red Chillies sliced 3 – 4 Ciabatta buns Sriracha sauce InstructionsDrain the water from the tinned Crab meat Add some pepper, squeeze of … Continue reading Avocado & Crab Toast

Salmon DILLicious Fishcakes

View my step-by-step video Canned Fish is a great way to get an Easy Weeknight Meal prepped in no time. In this Easy Weeknight Meal recipe,  we’re using canned Salmon and the humble potato to make some delicious salmon fishcakes, flavoured with dill and served with a delicious mustardy sauce for a light dinner. This … Continue reading Salmon DILLicious Fishcakes

Shrimp & Asparagus with Quinoa

View my step-by-step video         The combination of Shrimp & Asparagus together is one of my favorite things. When I found some really delicate Asparagus, I decided to make this into a delicious Easy Weeknight Meal! This is going to be paired with quinoa, onion, minced garlic, parsley, red chili & paprika … Continue reading Shrimp & Asparagus with Quinoa

THAI GREEN CURRY Mussels

View my step-by-step video         I don’t cook Mussels all that often but my husband just purchased a lovely batch of Mussels from Prince Edward Island and I decided to treat them to some Thai Treatment with in this delicious recipe of Thai Green Curry Mussels. These shells are going to cook … Continue reading THAI GREEN CURRY Mussels

Green Chilli SHRIMP LOLLIPOPS

View my step-by-step video The holidays are here and I wanted to kick things up a notch by throwing a Red & Green Party. I asked my friends to dress up in Red & Green and thought it was only fair that I serve them red & green themed appetizers as well. I’m going to … Continue reading Green Chilli SHRIMP LOLLIPOPS

Chinese style Crab Noodle Salad

Watch my step-by-step video A cold Chinese Style Noodle Salad is really going to hit the spot today. Gluten free rice noodles are going to be tossed together with imitation crab, tinned button mushrooms, spring onions and dressed in a delicious and nutty Salad dressing. Topped with some bean sprouts for crunch! Hi everyone I’m … Continue reading Chinese style Crab Noodle Salad

Pomfret Rechead – Stuffed Fish

View my step-by-step video When you think about a Goan fried fish, visions of perfectly crispy fried fish in a red masala paste come to mind, and this recipe for Pomfret Rechad or Pomfret Rechado does not disappoint!. The name Rechado is derived from”recheio” is a Portuguese word  referring to a stuffing and typically this … Continue reading Pomfret Rechead – Stuffed Fish

Sushi and Ceviche at the Riu Palace Hotel

View my step-by-step video Recently we visited the gorgeous Riu Palace Hotel in Costa Rica and I was lucky enough to get the Executive Chef, Rudolfo Garcia to show me how to make two kinds of sushi – the Spider roll and the California roll. I didn’t record the exact measurements and weights of the … Continue reading Sushi and Ceviche at the Riu Palace Hotel