Chilli Garlic Grilled Lobsters

View my step by step video My friend just delivered a box of gorgeous Lobsters fresh of the boat and into a packed box all the way from beautiful Halifax, Nova Scotia right into the Kravings Kitchen. What I didn’t realize  was that these gorgeous creatures are live and that I would  have to kill … Continue reading Chilli Garlic Grilled Lobsters

Lobster and Mushroom Risotto

View my step by step video I’m making a Lobster and Mushroom Risotto and I’m bringing a little Italy into the Kravings kitchen. A risotto is made with Arborio rice, this is a short grained rice that is packed with starch and when cooked it slowly releases it giving the Risotto is famous creamy texture. … Continue reading Lobster and Mushroom Risotto

Prawn Masala

 View my step-by-step video instructions As long as I can remember, Prawn and Shrimp have been the center of our family’s menu. My father’s side of the family comes from Goa surrounded by beaches so seafood is always the protein of choice. My mom’s side are based in Mumbai, also on the coast and famous … Continue reading Prawn Masala

Crab and Parsley Garlic Bread

Watch my step by step video Last year I attended an after work course at George Brown College. Besides the initial excitement of receiving a Chef’s hat and coat, we also got to learn how to make really cool things. One of these was making Garlic bread to accompany a Lasagna. I remember standing there … Continue reading Crab and Parsley Garlic Bread

Sweet Corn Crab Soup

Watch my step by step video Whenever I’m at a Chinese restaurant, it’s always a toss up between ordering a Hot & Sour or a Sweet Corn Crab or Chicken soup. If we can’t decide, we always order both and share it. If I’m making this at home, this soup will win hands down since … Continue reading Sweet Corn Crab Soup