Sabudhana Khichdi

View my step-by-step video       Tapioca pearls are enjoyed in so many recipes both savory and sweet. My two favorite ways to eat this is Sabudhana Vada and as a stir fry simply called a Khichdi. This is made in parts of India and served as breakfast or as a snack. The pearls … Continue reading Sabudhana Khichdi

Spinach Chana Dhal – Dhal Palak

View my step-by-step video Chana dhal is high in fiber and is low in cholesterol and really good for you. There are lots of other health benefits, just google it and be amazed. It’s a great eaten with rice or roti, perfect paired with meat, fish, chicken or other veggies. It’s also deeeelicious! This dhal … Continue reading Spinach Chana Dhal – Dhal Palak

Chinese Bhel

View my step-by-step video             To say Chinese food is popular in India is an understatement. Indo Chinese food has made its way into every nook and cranny of the country. I’m not sure how long Chinese Bhel has been around, but it’s a remarkable idea. A traditional Bhel is … Continue reading Chinese Bhel

Samosa Pinwheels

View my step-by-step video           These Samosa pinwheels have well, reinvented the wheel. Same great Samosa taste in a different format perfect to make ahead and great to serve at your holiday soiree, game night or as a snack. The holiday season is upon us and I’m looking for great freeze … Continue reading Samosa Pinwheels

Zombie Eyeballs

View my step-by-step recipe             Happy Halloween to all friends of Kravings Food Adventures. Next to Christmas, Halloween is one of my favorite celebrations. There’s all the cute little kiddy costumes and then there are the fun adult costumes that make us feel like kids again … and let’s not … Continue reading Zombie Eyeballs