Sabudhana Khichdi

View my step-by-step video       Tapioca pearls are enjoyed in so many recipes both savory and sweet. My two favorite ways to eat this is Sabudhana Vada and as a stir fry simply called a Khichdi. This is made in parts of India and served as breakfast or as a snack. The pearls … Continue reading Sabudhana Khichdi

Vegetable Manchurian

View my step-by-step video           Manchurian recipes are popular all over India and the world for good reason. I’ve made a Chicken, Cauliflower and a Mushroom version and today I’m going to make the very popular Vegetable Manchurian! Cabbage and other veggies are formed into small balls and deep fried before … Continue reading Vegetable Manchurian

Spinach Chana Dhal – Dhal Palak

View my step-by-step video Chana dhal is high in fiber and is low in cholesterol and really good for you. There are lots of other health benefits, just google it and be amazed. It’s a great eaten with rice or roti, perfect paired with meat, fish, chicken or other veggies. It’s also deeeelicious! This dhal … Continue reading Spinach Chana Dhal – Dhal Palak

Mushroom Manchurian

View my step-by-step video   Mushroom Manchurian is an insanely Indo Chinese dish popular in India and around the world. India is primarily vegetarian and although Mushrooms are fairly new to the subcontinent they are used in a wide variety of dishes. Print Yum Mushroom Manchurian Ingredients10 oz 283 gms button Mushrooms ¼ Cornstarch ¼ … Continue reading Mushroom Manchurian

Chinese Bhel

View my step-by-step video             To say Chinese food is popular in India is an understatement. Indo Chinese food has made its way into every nook and cranny of the country. I’m not sure how long Chinese Bhel has been around, but it’s a remarkable idea. A traditional Bhel is … Continue reading Chinese Bhel

Kala Chana – Black Garbanzo Beans

View my step-by-step video       I’ve had this recipe for years in my archives. It’s my go to whenever I’m planning veggie options at a dinner party. And often I’ll just crave it and make it for no reason at all. Kala Chana, simply translated to Black Garbanzo beans or gram, is the … Continue reading Kala Chana – Black Garbanzo Beans

Samosa Pinwheels

View my step-by-step video           These Samosa pinwheels have well, reinvented the wheel. Same great Samosa taste in a different format perfect to make ahead and great to serve at your holiday soiree, game night or as a snack. The holiday season is upon us and I’m looking for great freeze … Continue reading Samosa Pinwheels

Mushroom Bow tie Pasta or Farfalle

View my step-by-step video       I’ve had tons of messages from you guys for Vegetarian recipes so here you go!!!! For my Vegan followers, just sub the cheese for a Vegan one or just leave it out altogether.   My inspiration for this simple Easy Weeknight Pasta meal came from these beautiful tri … Continue reading Mushroom Bow tie Pasta or Farfalle

Chana Chole

View my step-by-step video           Some recipes just make you want to go balle balle!!!! Punjabi dishes in Indian cuisine are crazy popular and for good reason. From Parantas to garma garam Tandoori Chicken we are always left wanting more. Their Chana or Chole is no exception. Made famous by the … Continue reading Chana Chole

Indian Feast – 5 Days, 5 Ways Meal Plan

View my step-by-step video             This post was sponsored by Silk. I have received compensation but the opinions are entirely my own. People have this opinion that Indian food is extremely complicated and they throw up their hands and run at the mere mention of it. Of course like in … Continue reading Indian Feast – 5 Days, 5 Ways Meal Plan