Chipotle Kebabs

Ingredients

• 1 lb boneless chicken thigh
• 1 tbsp Worcestershire sauce
• 4 tsps ground chipotle powder
• 4 tsps ginger garlic paste
• 4 tsps tomato paste
• 2 tsps garlic powder
• 1 tsp turmeric powder
• 1 tsp garam masala
• 2 tsps onion powder
• Salt
• Oil

Instructions

1. First marinade - add some salt, oil and Worcestershire sauce to the chicken.
2. In a food processor add the chipotle powder, ginger and garlic paste, tomato paste, garlic powder, turmeric and garam masala and grind to a thick paste in a little oil.
3. Add the paste to the chicken and add 2 tsps of onion powder and work the protein to make it tender.
4. This can be left to marinate in the fridge for 2-3 days by adding some vinegar to the meat if required.
5. Best over hot charcoal, skewer the meat and cook for 10 - 15 mins on metal skewers turning to prevent burning.
6. Simply snip of any burned bits with a kitchen scissors.