Easy to make Tabouleh – Parsley & Mint Salad

Watch my step-by-step video

TaboulehPoster_HNT

This salad comes to you all the way from the Middle East. It’s super easy to prepare, couple of ingredients, some chopping patience and you have a delicious salad on your hands.

The time I filmed this video and photographed for this blog, was actually the first time I ever made this. Although in theory I’ve always known how to make this, it has always been my mom’s specialty as she has the patience of a saint to dice everything to perfection. I’m not as patient as she is, but after she returned to India, I had no choice but to suck it up and prepare this myself. Enjoy!

Easy to make Tabouleh – Parsley & Mint Salad

Ingredients

  • 1 large bunch of parsley finely chopped
  • 8 spring onions finely chopped
  • 1/2 cup finely chopped fresh mint leaves
  • 1/2 cup burghul wheat, soaked and drained
  • 2 ripe and firm tomatoes, deseeded and chopped
  • Juice of half a lemon
  • Fresh ground pepper
  • Salt
  • 1/2 teaspoon sumac

Instructions

  1. 1 large bunch of parsley finely chopped
  2. 8 spring onions finely chopped
  3. 1/2 cup finely chopped fresh mint leaves
  4. 1/2 cup burghul wheat, soaked and drained
  5. 2 ripe and firm tomatoes, deseeded and chopped
  6. Juice of half a lemon
  7. Fresh ground pepper
  8. Salt
  9. 1/2 teaspoon sumac
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