EGG Burji or Scrambled EGG Indian Style

Ingredients

• Oil
• 3 cups finely diced red Onions
• 1-2 tbsps sliced green Chilies
• 2 cloves of minced Garlic
• 1 tsp each of Chilli powder, Cumin powder, Coriander powder
• 1/ 2 tsp Turmeric
• 1 tbsp Pav Bhaji Masala
• 3 cups chopped Tomatoes
• Water
• 6 Eggs scrambled
• Salt to taste
• Pepper
• 1-2 tbsps Butter
• Coriander chopped

Instructions

1. Heat some Oil saute the finely diced onions
2. Sprinkle this with some salt and allow it to caramelize
3. Add 1 – 2 tbsps sliced green Chilies
4. Add 2 cloves of minced Garlic
5. Add 1 tsp each of Chilli powder, Cumin powder, Coriander powder and 1/ 2 tsp Turmeric
6. Add 1 tbsp Pav bhaji masala
7. Mix well and add the chopped Tomatoes
8. If the tomatoes are not ripe and juicy, add a bit of water or tomato puree
9. Add salt & pepper to taste Mix, cover and cook
10. Scramble 6 eggs and add to the masala,scrambling as the mixture hits the pan.
11. Optional, add 1-2 tbsps of butter
12. Garnish with fresh chopped Coriander and serve!