This soup is interesting to research, it’s not technically an Indian recipe, however it was invented by an Englishman to replicate the Indian flavours. Today, this is very popular with Anglo Indian community. This is loosely translated to ‘Pepper Water’ in Tamil. This British adaptation of a south Indian Rasam or Pepper Water can be …
Special Green Chicken Curry
This luscious Chicken Curry is made special with the addition of fried Chillies and Curry leaves. I love this recipe as it yields a lovely green gravy, perfect to eat with Rice, Rotis, Idlis or Sannas. It’s a simple homestyle recipe that is also amazing to serve at parties and gatherings.
Bolinhas – Goan Fresh Coconut Cookies
These Goan coconut cookies called Bolinhas are crispy on the outside and moist and delicious on the inside. First Semolina is roasted and cooled. Egg white is beaten till white and foamy and kept aside. Butter & Sugar are then creamed together and egg yolks are added and incorporated into the butter and sugar. Fresh …
Beef Tongue Roast
Beef Tongue is a delicacy that many people don’t know about. A special blend is prepared. Some of this is added to water together with peppercorns and cinnamon and brought to a boil. Turmeric is added before the tongue is cooked for a short period just to be able to cut the skin off with …
Goan Prawn Balchao
Balchao is a spicy and tangy curry or pickle from the Goan cuisine of India. It typically involves seafood, such as shrimp or fish, although there are also versions with meat or vegetables. The dish is known for its rich and flavorful masala (spice mixture) made with a combination of ingredients like red chilies, garlic, …
RavEARoili
This Halloween … lend me your ears! Actually, I’m going to take them anyway. I found this incredible idea online at https://www.instructables.com/RAV-ear-IOLI-Meat-Ravioli-Ears/ and decided to run with it and make it my own. I’m a big fan of making my own pasta and the creativity it allows you to run with, is apparent in this …
Creepy Cheesy Eyes
This Halloween, I decided to make a stuffed pull apart bread super creepy. The filling is made with cream cheese, Turkey Bacon, hot Sauce, Olives & Parsley. The super airy yeast dough is divided and stuffed with the filling. Normally this makes a great party appetizer, but for Halloween it got a green egg wash …
Chicken 65 Chowmein
Chicken 65 is a popular and flavorful Indian dish known for its spicy and tangy taste. It is often served as a snack or appetizer in Indian restaurants and is a favorite among many. The name “Chicken 65” is believed to have originated from the idea that the dish was made with 65 different spices, …
Chapli Kebab Tacos
Spices & gram flour are roasted and kept aside to cool. Once the spices are cooled it’s processed into a powder. Salt and pepper and spices are added to ground meat mixture with ginger and garlic paste and all of the gram flour. This is then processed till smooth. Chilli and Onion is added to …
Stuffed Tofu
Firm Tofu is stuffed with a delicious chicken mixture and then cooked on all sides, and then nestled in a fragrant gravy. I love Tofu, the fam is not a fan, so I decided to stuff it and immerse it in a very flavorful sauce before serving it. This is great as a main, but …