Pico De Gallo

Pico de Gallo

View step by step video instructions

Pico De Gallo

Pico de gallo screams ‘FIESTA’, it’s also super tasty. I think of Pico as a simple fresh salad that can accompany anything but best with some delicious fish or shrimp. I’ve visited Mexico many times, and the one thing that I kept going back for more was the Pico. I like to deseed my tomatoes before I chop them, it’s really a personal preference but the tomatoes excuse a lot of water anyway, so reducing the seeds will just reduce the amount of liquid in the Pico.

Screen Shot 2015-04-29 at 2.25.28 PM

Screen Shot 2015-04-29 at 2.25.37 PM

Screen Shot 2015-04-29 at 2.25.42 PM

Screen Shot 2015-04-29 at 2.25.52 PM

Pico de Gallo

Ingredients

  • Ingredients
  • 2 ripe tomatoes – seeded and diced
  • 1/2 jalapeño pitted, deseeded and finely chopped
  • 2-3 tbsps red onion
  • 1 tomatillo chopped (optional)
  • Juice of a lime
  • Salt to taste
  • Cilantro

Instructions

  1. Mix everything together and serve!
Schema/Recipe SEO Data Markup by Yummly Rich Recipes
http://kravingsfoodadventures.com/pico-de-gallo/

2 thoughts on “Pico de Gallo”

Leave a Reply

Your email address will not be published. Required fields are marked *