Slow Cooker Pot Roast

Ingredients

• 4 lb chunk of Beef tenderloin
• Juice 1/2 Lemon
• 2 tbsps fresh Ginger and Garlic paste
• 1 tsp Cumin powder
• 1 tsp Chilli powder
• ½ tsp turmeric
• 30 cloves
• 3 - 2 inch sticks of Cinnamon
• 3 Star Anise
• 10 black Peppercorns
• 6 Cardamoms
• 6 Kashmiri chillies
• 2 cups sliced Onions
• Salt
• 2 – 3 Potatoes sliced
• 1 cup of Beef or Vegetable stock
• 1 cup Mushrooms

Instructions

1. Prepare the tenderloin by removing the extra fat and silver skin
2. Cut it into 4 smaller chunks
3. Add the lemon juice and ginger and garlic paste
4. Add the powdered spices and salt and mix well
5. Marinate overnight
6. Heat some oil and saute the whole spices and the red chillies
7. Add the onions and cook till caramelized
8. Add some salt so the onions get brown faster
9. Remove from the pan and add the beef and sear
10. Remove the beef add more oil to the saute pan and fry the potato slices
11. Add the beef to a crock pot or slow cooker and cover with the onions
12. Add the stock and cook for 8 hrs
13. Add the mushrooms and cook for another 1/2 hr or toss in sautéed mushrooms