I’ve been obsessed with Sausages this summer. I started with the more complicated Goan Sausages and moved on to creating fun combinations for the family. Since Jerk is a huge fave in this household – I decided to go with this incredible flavour combo for these sausages! Jerk sauce is a combination of ingredients – …
Brisket is slathered in a mixture of mustard and hot sauce, crusted with my BBQ spice mixture and cooked low and slow on my Kamado grill. This cut of meat comes from the underside of the cow, it helps to support the cow and has a lot of muscle and tissue, hence it really benefits …
Beef short ribs are marinated with salt, ginger and garlic paste, mustard oil, spices, green chilli and simply cooked on a nice hot BBQ. This cut of meat was introduced to us by a good friend Pamela Vasandani so many years ago. I remember eating it for the first time, fascinated how thinly the meat …
This hunk of brisket is seared, slow cooked and then roasted in the oven and then smothered in a smoky BBQ sauce. It starts with a simple homemade BBQ spice rub put together with pantry ingredients. Brisket is one of my fave cuts of meat to cook as it can be slow cooked or roasted …
This is a simple recipe made with pantry staple ingredients. I like to make this in small quantities fresh so can use it on Beef or Chicken for the grill or the oven!
Where kebabs are concerned in India, Seekh Kebabs are king. Using the same recipe, I’m made this recipe into a patty form. I love to make a large batch of these and freeze them in stacks for when I need them. Forget store bought burgers, these are amazing!
View my Step by Step video As part of a very special Burger collaboration, with my YouTube friends, I bring you a smoky Jerk Burger. This is the perfect crowd pleaser – ground Chicken is mixed with a smoky homemade Jerk marinade and studded with red pepper and thyme before grilling to perfection. I always …
