A cone made out of Puff Pastry is stuffed with Tuna & Mayonnaise. For Easter, this is brushed with an orange egg wash to look like a carrot. It’s topped with parsley to look like the real thing! Goan cuisine is known for its variety of seafood dishes, and fish cones are a popular street …
Mayak eggs are a Korean dish that translates to “drug eggs” or “addictive eggs” in English because they are so addictive and delicious! Mayak eggs are typically served as a side dish or snack and are made with boiled eggs coated in a sweet and spicy sauce. These eggs are soft boiled with a soft …
This Easter, make this very special Chocolate Barfi and top it with these delectable Easter Chocolate and candies – nobody will be able to resist! I’ve made Pista Barfi before on my channel. This is a great quick recipe to make with powdered Milk as it’s easily available. Back then Khoya or Milk solids were …
I’ve been wanting to make these gorgeous baskets ever since I saw them in a friends house over the holidays. I was thinking about giving it a twist for Easter by tinting the coconut filling pastel colors and giving it a cute little basket handle. I’ve filled this the traditional way but you can use …
Boneless leg of Lamb is slathered in a Jerk marinade and stuffed with veggies and roasted to make a perfect intimate family lunch this Easter. And just like that Easter is here, but sadly there’s no mass, no big celebrations, no Easter Egg hunts. With the spread of COVID-19, people have gone into isolation using …
View my step by step video I don’t have a huge sweet tooth, but can never turn down Marzipan, especially my homemade recipe make with ground Cashew nuts, Icing sugar and egg white. Typically Marzipan is made with powdered blanched, skinned and dried almonds, but if I can splurge, I try to buy Cashew nuts …
I’ve made a leg of lamb many times before, but when I learned how to make this at a course at George Brown Culinary, I fell in love with the simplicity of this recipe. Although cooking with a bone in has great advantages, a boneless roast can be stuffed, cooked and sliced to an elegant …
Watch my Step by Step video Marzipan holds a special place in my heart. I grew up with this delight that was pressed into rubber molds, air dried and served to us every Christmas. Because of it’s popularity, it’s also made into egg shapes at Easter time and decorated with royal icing. Wouldn’t it be …
