Boneless Lamb Roast with Goat Cheese and Red Peppers

Watch step by step instructions I’ve made a leg of lamb many times before, but when I learned how to make this at a course at George Brown Culinary, I fell in love with the simplicity of this recipe. Although cooking with a bone in has great advantages, a boneless roast can be stuffed, cooked … Continue reading Boneless Lamb Roast with Goat Cheese and Red Peppers

Easter Special – Marzipan Easter Eggs

Watch my Step by Step video Marzipan holds a special place in my heart. I grew up with this delight that was pressed into rubber molds, air dried and served to us every Christmas. Because of it’s popularity, it’s also made into egg shapes at Easter time and decorated with royal icing. Wouldn’t it be … Continue reading Easter Special – Marzipan Easter Eggs