Beef & Broccoli

View my step-by-step video           This Chinese style Beef & Broccoli is packed with flavor. In this recipe both Beef and Broccoli are give the ‘char’ treatment before folding them into a luscious sauce. I love the fact that the Beef is thinly sliced and cooks quickly and the Broccoli is … Continue reading Beef & Broccoli

Gobi Manchurian

Watch my step-by-step video (coming soon) Gobi is Cauliflower in Hindi in India where a large majority of the people are vegetarian and this Indo Chinese dish is insanely popular. I knew I struck gold with this recipe when one of my carnivore sons told me it tasted like just like Chicken! My kids aren’t … Continue reading Gobi Manchurian

Schezwan Paste or Marinade

View my step by step video Schezwan cuisine that originated in the Sichauan province of China is bold and spicy and very popular in Indian Chinese cuisine. The addition of the authentic Sichuan peppers make this a true Schezwan sauce. In India, many people use dried Kashmiri chillies because it’s readily available and also used … Continue reading Schezwan Paste or Marinade