Meatball Curry

View my step-by-step video       This is my Mom’s Meatball Curry recipe from one of her many many recipe books. Spiced meatballs are simmered in a special blend of ground spices like red Kashmiri Chillies, Cumin, Coriander, Pepper, Cardamom, Cinnamon, Cloves, with Ginger, Garlic & Vinegar and finished off with some creamy Coconut … Continue reading Meatball Curry

Turkish LAMB Loin CHOPS with Middle Eastern spices

View my step-by-step video   Spring time is when our stores are bursting with lamb and I thought about  making a delicious recipe for Turkish Lamb Chops. We visited Turkey a few years ago and I just couldn’t get enough of all their delicious food. Their menus do contain a lot of grilled meats and … Continue reading Turkish LAMB Loin CHOPS with Middle Eastern spices

Ra Ra Gosht – Chunks of meat and ground meat cooked together in a spicy curry

View my step-by-step video Most Canadians love their double double … most Indians too …2 is always better than one and when my friend told me about a dish that was prepared with both mutton chunks and ground mutton, I was all over it! I have no idea where the name come from, I tried … Continue reading Ra Ra Gosht – Chunks of meat and ground meat cooked together in a spicy curry

Boneless Lamb Roast with Goat Cheese and Red Peppers

Watch step by step instructions I’ve made a leg of lamb many times before, but when I learned how to make this at a course at George Brown Culinary, I fell in love with the simplicity of this recipe. Although cooking with a bone in has great advantages, a boneless roast can be stuffed, cooked … Continue reading Boneless Lamb Roast with Goat Cheese and Red Peppers