Boneless Chicken is marinated in salt and pepper, chilli paste, light and dark soya sauce, vinegar, julienne of garlic and ginger and sliced chillies. This is left to marinate overnight if possible to get the best flavour The next day green peppers, shallots and coriander is added to the chicken.A batter is prepared by mixing …
I bought myself a brand new Potato Spiralizer! And the first thing I decided to make is a Pakora on a stick! Potato Tornadoes are sold all over the world mostly at street stalls, kiosks and fairs. I tried it for the first time last year on a trip to India and boy did it …
Traditional Pakoras are made with Onion, Chilli & Potato. These are coated with a gram flour batter and fried till crispy. Sometimes whole spinach leaves are also dipped and fried. Sandwich pakoras are battered and deep fried sandwiches and a spiced potato ball dipped in batter and fried is called a Batawada. With the heavy …
View my step-by-step video Who doesn’t love Pakoras? This is a popular snack in India at tea time, snack time or anytime. Pakoras are also known as Pakodas, Pakode and Bhajiyas in some parts of India and Bhajis if you’re from England. A typical and traditional Pakora that we’re going to make today is made …
View my step-by-step video If you ask anyone that grew up in India what they like to do when they are caught at home on a rainy day, I can almost guarantee that they would say they’d like to be curled up with a cup of chai(tea) and garma garam(literal translation – hot) pakoras. Now they are likely …
