Smoked Salmon Vietnamese Rolls

View my step-by-step video       I first tried Vietnamese Spring Rolls more than 10 years ago when one of my Asian co-workers brought in a large platter for a potluck. It was a very traditional filling with Shrimp and it was love at first bite. Since that day. I always have rice paper … Continue reading Smoked Salmon Vietnamese Rolls

Lobster and Mushroom Risotto

View my step by step video I’m making a Lobster and Mushroom Risotto and I’m bringing a little Italy into the Kravings kitchen. A risotto is made with Arborio rice, this is a short grained rice that is packed with starch and when cooked it slowly releases it giving the Risotto is famous creamy texture. … Continue reading Lobster and Mushroom Risotto