Sushi and Ceviche at the Riu Palace Hotel

View my step-by-step video Recently we visited the gorgeous Riu Palace Hotel in Costa Rica and I was lucky enough to get the Executive Chef, Rudolfo Garcia to show me how to make two kinds of sushi – the Spider roll and the California roll. I didn’t record the exact measurements and weights of the … Continue reading Sushi and Ceviche at the Riu Palace Hotel