Tandoori Chicken Roll

View my step-by-step video

 

 

 

 

It all started with a traditional picnic basket I inherited from a close friend. I was so determined to use it, yet summers came and went and the picnic basket lay all alone in my basement storage. This year I was determined to use it and make it the star of the show in my photos and videos. With a great picnic basket comes great responsibility and I knew that the sandwiches it carried needed to be amazing! These Tandoori Chicken rolls are packed with flavor and are the perfect size to eat at a picnic.

 

This recipe starts with perfectly grilled Tandoori Chicken and is made into a spread enhanced with fried onions and coriander.

Tandoori Chicken Roll

Ingredients

  • 2 lbs boneless Chicken thigh meat
  • 1.5 cups prepared Tandoori marinade
  • 3- 4 tbsps Sour cream
  • Salt to taste
  • 3-4 tbsps Fried Onions
  • 3-4 tbsps fresh Coriander

Instructions

  1. Marinate the chicken in the tandoori masala blend overnight
  2. Cook on BBQ till you need a nice color and a bit of char
  3. Chop half the chicken into a small dice and half into slices or strips
  4. In a food processor add the chicken and 2 tbsps or more of sour cream
  5. Process till it’s a rough chunky paste
  6. Scrape the mixture into a bowl add 1 – 2 tbsps sour cream, mix well and add salt to taste
  7. Fold in the chicken cut into small dice
  8. Add the fried onions and coriander
  9. Mix well and spoon onto the buttered dinner rolls and spread
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